Si Chuan Dou Hua Restaurant (UOB Plaza)

97 Wishlisted
~$55/pax
Perched majestically on the 60th storey of the iconic UOB Plaza, Si Chuan Dou Hua Restaurant offers unparalleled 360-degree views of the city and beyond. Located in the heart of the central business district, its spectacular vistas set the stage for power lunches, corporate functions and memorable celebrations alike, amidst a feast of refined Sichuan and Cantonese cuisine.

80 Raffles Place
#60-01 UOB Plaza 1
Singapore 048624

(open in Google Maps)

Wednesday:
11:30am - 10:30pm

Thursday:
11:30am - 10:30pm

Friday:
11:30am - 10:30pm

Saturday:
11:30am - 10:30pm

Sunday:
11:30am - 10:30pm

Monday:
11:30am - 10:30pm

Tuesday:
11:30am - 10:30pm

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Reviews

From the Burpple community

🍴DINE OUT🍴
📍Si Chuan Dou Hua, Top of UOB Plaza📍
💸 Deep-Fried Prawns in Passion Fruit Sauce: $28
💸 Sliced Beef with Vermicelli in Preserved Chilli Broth: $28
💸 Stir-fried Sliced Pork with Leek in Spicy Sauce: $22
💸 Homemade Bean Curd with Spinach and Dried Scallops: $24
💸 Sichuan Knife-shredded noodles with chilli oil: $8
💸 Sichuan Dan Dan Noodles: $8
💸 Deep-fried Taro Puff with Scallop in Curry Paste: $6 for 3 pieces
💸 Glutinous Rice Balls in Chinese Wine: $8
*Not inclusive of GST/Service Charge
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Had a lovely lunch at Si Chuan Dou Hua yesterday, with delicious food and a stunning view from the top of UOB plaza🌇. We were not super adventurous in the Sichuan dishes we ordered, hence they all had a nice heat🌶️ to it but not to the point we had to keep reaching out for tea🍵. One of our favourites was the Stir-fried Sliced Pork with Leek in Spicy Sauce, as you could really taste the wok hei in it🍲. The Deep-Fried Prawns in Passion Fruit Sauce was an absolute winner as well, as the batter was thin and crispy, and the prawns were big and had a nice bite to it🍤. Coupled with the slightly sweet and sour passion fruit sauce, super delicious! Overall, all the dishes we had, from main dishes to dessert, were not bad at all. Definitely a memorable meal☺️!

1 Like

The final course and dessert of the deep duck secrets buffet course meal. This simple and unassuming bowl was the highlight of the entire meal. The beancurd had a good balance between the homely natural taste of beancurd with a slight hint of sweetness from the osthmantus and goji berry. I will come back to this restaurant just for this dish. Rating for this dish alone 8.7/10.

The rest of the meal was not too bad; do note that only the Peking duck dish is free flow and that the deep duck secrets offering is only valid till end of June 2022.

2 Likes

A secret is supposed to be kept to yourself forever but this secret has burden me quite a lot that its affecting my mental health. If I don't share this secret, I'm afraid I might just meltdown.😢
So sit back, relax and listen to my Deep Duck Secrets so I can have one less thing to worry about and be Free!🤗
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Deep Duck Secrets Set Menu A
Only at @sichuandouhua_sg UOB Plaza outlet
Min 2 Persons
$68++/pax
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1. Combination of Three Delicacies Beijing Duck Dim Sum - Nothing much interesting and taste pretty standard.
2. Boiled Duck Soup with 30 Years Orange Peel - Interesting starchy oriental style duck soup. Orange peel added a citrusy feel to it.
3. Roasted Beijing Duck(Free flow)😍 - The main objective of this dish is the crispy tasty skin. Some parts are good, some are meh but when all dip into the savoury sauce, all become great. We had 8 plate of this.🤣
4. Traditional Braised Duck with Ginger and Preserved Bean Curd - Taste like sesame oil chicken but in duck form. A lot of bones lah. Hmm... Okay.
5. Ipoh "Hor Fun" Soup with Shredded Duck Meat and Preserved Vegetable - Clear savoury broth, chewy duck meat, vege and slurpy kway teow. Hearty.
6. Homemade Bean Curd with Wolfberries & Osmanthus Honey - Iconic Beancurd to have. Wobbly smooth with a hint of sweetness.
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Reservations is highly recommended although I don't think there will be any slot left for this month but you can have other menu for other months.
Do note that there is a holding reservation fee of $30/pax.
Deep Duck Secrets Promo till end June 2022.
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🚩Si Chuan Dou Hua Restaurant, UOB Plaza 1, 80 Raffles Place, 60-01, 1 UOB Plaza, 048624
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#mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #foodinsing #sgeats #sichuandouhua #scdh #uobplaza #desserts #deepducksecrets #freeflowduck #roastedbeijingduck #beijingduck #chinesefood

1 Like

Picked up this Dan Dan Noodle 担担面 Kit from Si Chuan Dou Hua. Each kit serves 4, with the noodles, sauce and meat gravy all packaged separately. It was super easy to whip up and we added on our own fishballs, mushrooms and vegetables. Really enjoyed it! Their Dan Dan sauce was nutty with a nice light kick of spice, while the bits of meat in the gravy gave the extra savouriness. It was tasty and very convenient. Perfect for them wfh days!

2 Likes

Served in a woven flour netting that makes this visually exciting, this was so good.
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The tender chunky beef cubes are generously coated in black pepper sauce, tossed with crisp shallots and soft garlic slices, resulting in a robust meaty savoury salty peppery spice flavour.
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Best paired with white rice to tame the strength of taste.
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Si Chuan Dou Hua Restaurant
More details in profile & blog

This is a house speciality, a unique dish all its own.
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The base has fresh crisp chye sim / choy sum / Chinese flowering cabbage with vegetal sweet flavour, and 2 types of silky soybean pudding; the original with grainy savoury flavour, and the purple rice version with earthy savoury flavour.
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In the center sits large cubes of spongy tofu beancurd with delicate grainy sweet savoury flavour, coated with a thick luscious minced pork gravy with meaty salty savoury flavour.
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The stack is crowned with strips of crisp fried tofu puffs with sweet salty flavour.
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A delicious and whimsical treat, great for sharing.
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Si Chuan Dou Hua Restaurant
More details in profile & blog

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