Si Chuan Dou Hua Restaurant 四川豆花饭庄 (PARKROYAL on Beach Road)

70 Wishlisted
~$55/pax
With an award winning interior design accented with Asian artefacts and gold lattices, set against the backdrop of a beautiful oriental garden, Si Chuan Dou Hua at PARKROYAL on Beach Road offers more than just fine authentic Sichuan cuisine. As one enters, the adjoining Tian Fu Tea Room offers a tranquil setting for an immersive experience of fine tea and culture, an apt sanctuary for intimate events.

7500 Beach Road
Level 1 PARKROYAL on Beach Road
Singapore 199591

(open in Google Maps)

Thursday:
11:30am - 10:30pm

Friday:
11:30am - 10:30pm

Saturday:
11:30am - 10:30pm

Sunday:
11:30am - 10:30pm

Monday:
11:30am - 10:30pm

Tuesday:
11:30am - 10:30pm

Wednesday:
11:30am - 10:30pm

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Reviews

From the Burpple community

In anticipation of the autumn season, Si Chuan Dou Hua Restaurant at PARKROYAL on Beach Road presents a lineup of exquisite dishes in their autumn-themed set menus crafted by Masterchef Dave Lai. You can look forward to memorable dishes such as the Spanish Spareribs with Orange Peel, spicy Jianghu-style Deep-fried Yellow Croaker that comes in a minced meat soya bean sauce, and the comforting Vapour-steamed Quail Soup with Bamboo Pith. Special shout-out for the Braised Prawn with Bean Curd in a truffle mushroom sauce served in a mini stone pot to retain the heat. For desserts, the delightful Chilled Coconut Pudding with Fresh Fruits is a great ending with a touch of sweet notes.

Don’t miss out on this outlet-exclusive item! Accompanied with springy fish paste noodles, the dish features half a juicy lobster 🦞

📸 Instagram/Tiktok: @myfoodframes

Spice up your yusheng with some 辣子鸡 (Chong Qing Diced Chicken with Dried Chilli) 🐓 Only available at PARKROYAL on Beach Road, the 𝗔𝗯𝘂𝗻𝗱𝗮𝗻𝗰𝗲 𝗧𝗿𝗲𝗮𝘀𝘂𝗿𝗲𝘀 𝗬𝘂 𝗦𝗵𝗲𝗻𝗴 富贵烟熏三文鱼鱼生捞起 adds a spicy satisfying kick to the sweet tangy flavours of the yusheng. Also comes with abalone and smoked salmon 🐟

For those feeling adventurous, the chefs have also put together Fugu Yusheng 河豚鱼 (pufferfish) this year! 🐡

📸 Instagram/Tiktok: @myfoodframes

Lying beneath a blanket of spring onions, the fresh King Garoupa is packed with flavours! There’s a distinctive numbing spice from the Sichuan peppercorn 🔥 which elevates the natural sweetness of the fish. This dish is exclusive to the PARKROYAL on Beach Road branch.

📸 Instagram/Tiktok: @myfoodframes

Exclusive to the Si Chuan Dou Hua at PARKROYAL on Beach Road features the King Garoupa with Fresh Sichuan Peppercorn, Julienne-cut Chinese Lettuce on a Sea of Spring Onions

Didnt know they serve dim sum here, as on my previous visits, we always have their regular si chuan dishes, which were consistently good.
The dim sum today was great too! They were beautifully presented. Taste wise, all items were excellent and did not feel so heavy on the tummy.
Some surprises: Promengerate dumpling and glutinous rice yam roll.
Would recommend a visit.

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