Si Chuan Dou Hua Restaurant 四川豆花饭庄 (Parkroyal on Beach Road)

In anticipation of the autumn season, Si Chuan Dou Hua Restaurant at PARKROYAL on Beach Road presents a lineup of exquisite dishes in their autumn-themed set menus crafted by Masterchef Dave Lai. You can look forward to memorable dishes such as the Spanish Spareribs with Orange Peel, spicy Jianghu-style Deep-fried Yellow Croaker that comes in a minced meat soya bean sauce, and the comforting Vapour-steamed Quail Soup with Bamboo Pith. Special shout-out for the Braised Prawn with Bean Curd in a truffle mushroom sauce served in a mini stone pot to retain the heat. For desserts, the delightful Chilled Coconut Pudding with Fresh Fruits is a great ending with a touch of sweet notes.

Don’t miss out on this outlet-exclusive item! Accompanied with springy fish paste noodles, the dish features half a juicy lobster 🦞

📸 Instagram/Tiktok: @myfoodframes

Spice up your yusheng with some 辣子鸡 (Chong Qing Diced Chicken with Dried Chilli) 🐓 Only available at PARKROYAL on Beach Road, the 𝗔𝗯𝘂𝗻𝗱𝗮𝗻𝗰𝗲 𝗧𝗿𝗲𝗮𝘀𝘂𝗿𝗲𝘀 𝗬𝘂 𝗦𝗵𝗲𝗻𝗴 富贵烟熏三文鱼鱼生捞起 adds a spicy satisfying kick to the sweet tangy flavours of the yusheng. Also comes with abalone and smoked salmon 🐟

For those feeling adventurous, the chefs have also put together Fugu Yusheng 河豚鱼 (pufferfish) this year! 🐡

📸 Instagram/Tiktok: @myfoodframes

Lying beneath a blanket of spring onions, the fresh King Garoupa is packed with flavours! There’s a distinctive numbing spice from the Sichuan peppercorn 🔥 which elevates the natural sweetness of the fish. This dish is exclusive to the PARKROYAL on Beach Road branch.

📸 Instagram/Tiktok: @myfoodframes

Exclusive to the Si Chuan Dou Hua at PARKROYAL on Beach Road features the King Garoupa with Fresh Sichuan Peppercorn, Julienne-cut Chinese Lettuce on a Sea of Spring Onions

Didnt know they serve dim sum here, as on my previous visits, we always have their regular si chuan dishes, which were consistently good.
The dim sum today was great too! They were beautifully presented. Taste wise, all items were excellent and did not feel so heavy on the tummy.
Some surprises: Promengerate dumpling and glutinous rice yam roll.
Would recommend a visit.

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Si Chuan Dou Hua Restaurant 四川豆花饭庄 at PARKROYAL on Beach Road has brought back the acclaimed annual culinary affair - ‘A Gastronomic Journey of Sichuan Flavours’. From now till 31 December 2021, tuck into 83 petite plates of authentic Sichuan cuisine from their a la carte buffet menu.

In the spotlight this year, alongside the a la carte buffet menu, the culinary team has curated an additional highlight - Baby Lobster in a limited edition sealed tin, with 4 different flavours to choose from, on a non-refillable basis!

We tried our best to order as much as we could, but there’s only so much 2 stomachs can eat 😂. Some of our favourite dishes are the Steamed Baby Lobster w/ Minced Garlic, Stir-fried Baby Lobster w/ Spring Onion & Ginger, Chilled Chicken w/ Spicy Bean Paste, “Chong Qing” Diced Chicken w/ Dried Chilli, Sliced Pork w/ Leek in Spicy Sauce and Braised Bean Curd in Sichuan Bean Paste. Don’t forget to end your meal with some desserts too like Chilled Peach Resin w/ Sago and Glutinous Rice Ball with Peanut Paste. The buffet also includes a complimentary glass of Sakura Sake for each guest.

Dinner is available daily, while lunch is only available on Sat-Sun and public holidays. Adults pay $68++ per pax; Children (6-12 years) pay $34++ per pax. Enjoy 20% off for selected credit card (UOB & DBS) holders. For reservations or enquiries, please call them at +65 3138 6711, email douhua.prsin@parkroyalhotels.com, or book via online reservations at www.panpacific.com/sichuandouhua-prsin.

Enjoyed picking the crunchy moist chunks of deep-fried chicken out from the mountain of dried red chili.
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With a satisfying crunch and addictive savoury salty spicy flavour, this was yummy.
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Si Chuan Dou Hua Restaurant
More details: https://ivanteh-runningman.blogspot.com/2021/05/si-chuan-dou-hua-restaurant.html

The light crisp batter gives way easily when bit, then you get the juicy crunchy succulent texture of the deshelled fresh prawns within, and their beautiful natural sweet savoury flavour.
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The Sichuan pepper infused plum sauce has a unique floral sweet savoury spice flavour, very appetizing. Easily among our favourites here.
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Si Chuan Dou Hua Restaurant
More details: https://ivanteh-runningman.blogspot.com/2021/05/si-chuan-dou-hua-restaurant.html

This features chunky yet tender juicy cubes of stir-fried beef with crunchy leeks and garlic.
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Coated with a gravy of black pepper and Sichuan pepper, which lends addictive robust peppery spice notes to the meaty savoury flavours of the beef. Kept reaching for more.
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Si Chuan Dou Hua Restaurant
More details: https://ivanteh-runningman.blogspot.com/2021/05/si-chuan-dou-hua-restaurant.html

This was among the better desserts here.
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With bouncy chewy tapioca sago, gelatinous peach resin, a soft red date, and a juicy longan, this held bright earthy floral fruity sweet flavour. Rather refreshing too.
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Si Chuan Dou Hua Restaurant
More details: https://ivanteh-runningman.blogspot.com/2021/05/si-chuan-dou-hua-restaurant.html

This was so good we got a 2nd serving.
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The small but bouncy moist succulent scallops are fresh and clean-tasting, while the gravy lends a bright zesty tangy sour herbal vegetal sweet flavour, highlighting the freshness of the scallops.
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Si Chuan Dou Hua Restaurant
More details: https://ivanteh-runningman.blogspot.com/2021/05/si-chuan-dou-hua-restaurant.html

This has fantastic silky smooth slippery texture to the home made beancurd, with a light grainy sweet flavour.
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The challenge is really the gravy, whose sour savoury spicy notes carries a light burn down the throat. Can get fiery.
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Si Chuan Dou Hua Restaurant
More details: https://ivanteh-runningman.blogspot.com/2021/05/si-chuan-dou-hua-restaurant.html

The enticing fragrance greets you as you peel open the container.
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The lobster has a bouncy succulent tender texture and fresh sweet savoury notes, while the minced garlic infuses the slippery thin sweet potato noodles with pleasant herbal sweet spice flavour.
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Si Chuan Dou Hua Restaurant
More details: https://ivanteh-runningman.blogspot.com/2021/05/si-chuan-dou-hua-restaurant.html

Si Chuan Dou Hua Restaurant 四川豆花饭庄 at PARKROYAL on Beach Road @parkroyalbeachroad brings back the annual culinary affair - ‘A Gastronomic Journey of Sichuan Flavours’ From 19 August to 31 December 2021.
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Savour Gastronomic culture with a tapas-style experience of 100 petite plates of Sichuan cuisine, with Highlight Baby Lobster in a Limited Si Chuan Dou Hua Sealed Tin Diners get to enjoy a non-refillable serving of Baby Lobster, alongside 100 other authentic Sichuan dishes from the a la carte buffet menu.
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4 distinct flavours to choose from :
◾Baby Lobster with Chilli and Peppercorn 干锅小龙虾 .
◾ Baby Lobster with Preserved Chilli and Chilli Padi 泡椒小龙虾.
◾Steamed Baby Lobster with Minced Garlic 蒜茸
蒸小龙虾.
◾ Stir-Fried Baby Lobster with Spring Onion and Ginger 姜葱炒小龙虾 .
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Diners can enjoy from Chong Qing Diced Chicken with Dried Chilli 重庆辣子鸡, Sliced Fish with Spicy Bean Sauce 豆瓣鱼片, Fresh Scallops with Sichuan Pepper and Minced Spring Onion Sauce 椒麻带子 , Minced Meat Dumplings in Clear Soup 原汤炒手 and more.
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Experience a plethora of sweet, sour, bitter and salty as well as warm and cold delights, perfected with a complimentary a glass of sakura sake.
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◾A la Carte Dinner is available from Monday through Sunday.
◾A la carte Buffet Lunch is only available on Saturday, Sunday and Public Holidays.
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▪️Operating Time: 11:30 am – 2:00 pm | 6:30 pm – 9:30 pm
▪️Adult: $68.00++ per person* l Child (6-12 years): $34.00++

Promo:
▪️Enjoy 20% off with selected credit cards.
▪️40% off Si Chuan Dou Hua dining voucher is applicable only for dine-in, and valid in conjunction with this promotion.
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For reservations or enquiries, can call +65 3138 6711, email douhua.prsin@parkroyalhotels.com, or via online reservations at
www.panpacific.com/sichuandouhua-prsin
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Location: @sichuandouhua_sg PARKROYAL on Beach Road, 7500 Beach Road, Singapore 199591
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#parkroyalonbeachroad #parkroyalbeachroad #burpple #burpplesg #burpproved #burppletastemaker #sichuanflavours #sichuancuisine #beachroad

📍Si Chuan Dou Hua, Parkroyal on beach road📍
💸 'Treats from the Heart' Weekend ala carte dim sum buffet: $52++/pax (we quoted 'DFD20' during reservation to enjoy 20% off)
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We've missed having our yum cha sessions since circuit breaker, and we were thrilled to try Si Chuan Dou Hua🎊, especially since we've heard a lot about their 9 dim sum specialties which is limited to only one serving per person while the other items on the menu can be ordered for unlimited times. Their 9 dim sum specialties were indeed unique, by incorporating premium ingredients such as foie gras, bird nest, sea urchin etc😲. However, we felt that maybe sometimes, its better to keep the classic dim sum dishes as they were😅

Moving on to other items, usual dim sum items like char siew pau, pan-fried carrot cake etc. are available, which tasted average to us. What caught our attention was definitely their si chuan dishes🔥 such as mala chicken cubes which we kept going back for! Their desserts🍬 were well executed, especially their homemade fine bean curd with hasma which was so smooth and silky! A must try in our opinion👍.

Lastly, we couldn't help but to gush over the delicate presentation of their dim sum items. Everything was presented in small steamers, small plates and individual portions which was so cute😻! It also allowed us to try many items on the menu without generating food wastage, which we really appreciated. Overall, it was a value-for-money💰 buffet as we left with happy and filled tummies😌!

Prepare your tummy, coz the spread of dim sum is a lot and yummy, unlimited servings of classic Cantonese as well as sichuan dim sum, appetiser, Nourishing soup and dessert.

💰 $52.00++ for adult.
💰 $30.00++ for child (6-12 years old) .
DBS/POSB card members enjoy exclusive 15% savings.

Available fo a limited period from 3 July to 27 September 2020, on Friday, Saturday, Sunday and Public Holidays, 11.30am to 2pm.

📍Si Chuan Dou Hua at PARK ROYAL ON BEACH ROAD
7500 Beach Road, Singapore 199591

Si Chuan Dou Hua Restaurant at PARKROYAL on Beach Road is pleased to offer two special set menus that are thoughtfully created by Executive Chef Zeng Feng: ‘Fit for a King’ Eight-Course Set Menu and ‘The Family Fortune’ Six-Course Set Menu.

Featuring The Family Fortune Six-Course Set Menu $188 for 4 person.

The menu is the ideal choice for the Chinese cuisine-loving dad, especially since the special set menus feature well-loved dishes that include delectable renditions of spare ribs.

With every order of either Father’s Day set menu, customers will receive complimentary six pieces of homemade longevity buns and a gift pack* of‘organic handmade longevity noodle’ word art that is shaped like a ‘福’ (fortune) or ‘喜’ (happiness). *While stocks last.

The sets will be available from 1 to 30 June 2020, 11.30am to 10.00pm.

Takeaway orders for islandwide delivery and self pick-up are available via PARKROYAL on Beach Road’s e-Shop at www.panpacific.com/shop-parkroyalbeachroad.

In collaboration with @parkroyalbeachroad we will choose one lucky winner to win The Family Fortune' Six-Course Set' - $188 (for 4 persons), Simply follow these 3 steps:

1. Follow @parkroyalbeachroad and @shootandspoon.

2. Like this post and comment why do You want to win this giveaway for your father.

3.tag 2 of your friends. (Multiple submissions are allowed). This giveaway will end on 12th June 2020 , 00.00pm. *Winner redemption can only be done on weekdays only until 30 June 2020 . 📍@parkroyalbeachroad #shareyourmoments, #parkroyalbeachroad

First time I'm having this dish btw, and I can finally understand why it's so popular. This is one of those pure savoury dishes, no sweetness or sourness to distract you. The fish had a nice, springy texture that's still soft and flaky. Herbs and spices complemented the fish very well, which was really unexpected from the look as I tot the fish would definitely be overpowered. As expected of good use of spice, there's no fishiness at all. Very mild heat compared to its looks, and wasn't very oily either despite it being covered in oil. Delicious and love the generous portion, certainly a dish I'll recommend to all, even those who don't really handle spice well