Shu Yan Sichuan Cuisine 蜀宴川菜

SICHUAN BUFFET FROM $19.90??

a wide variety of dishes to choose from - chicken, beef, pork, prawns, veges, desserts!! so u rly can have ur pick hehe

our fav dishes were:

la zi ji (the spicy fried chicken) - vv crispy and the la (spice) is also v fragrant and addictive!! not for the weak so dun worry the spice is rly there HAHA had to soothe my tongue with peanuts

the prawn w vermicelli noodles - noodles were well seasoned, vvv chewy also

the fried dessert with sugar inside - v crispy outside and the fillings were oozing out! Careful hot tho HAHA

Their drinks got offer too - 2nd one at 50% off

Vv conveniently located inside chinatown point (chinatown mrt) so can try it if u r in the area!!

Would you try this all-you-can-eat Sichuan buffet?

For bold, punchy Sichuan flavours, Shu Yan’s all you can eat à la carte buffet is a strong option. At $29.90++ per adult, it offers good variety and solid flavour at a decent price point.

Start with the Chili Shrimp Balls and Garlic Vermicelli Prawn Balls. Both arrive hot and garlicky, with juicy shrimp. The Boiled Fish Fillet in Chili Oil is a standout. Spicy, numbing, and full of aroma. The Stewed Fish Fillet with Pickled Vegetables adds a satisfying tang to the meal.

Meat dishes like Sichuan Boiled Beef and Twice Cooked Pork are loaded with heat and savoury depth. The Fried Chicken with Dried Chili brings crunch and spice. Kung Po Chicken and Lemongrass Chicken offer familiar flavours with a twist.

Mapo Tofu, Fried French Beans, and Shredded Cabbage with Pork bring that home-style comfort. Fried Rice with Egg and Fried Noodles are reliable fillers between bites of spice.

Finish with chilled Ice Jelly or Glutinous Rice Cake with Brown Sugar for a sweet end.

Buffet is limited to 120 minutes, with a minimum of 2 diners per table. Portions are generous, and dishes arrive fast, making this a satisfying option for those who enjoy Sichuan cuisine.

The si zi dou is quite average, I quite like the mapo tofu dish too.
The xlb is also average.

Remember to plan your burpple deal usage properly.
The staff are quite nice too and there was complementary dessert.

Wanted to have some Chinese food.
The dishes here are a good localised version of Chinese cuisine cause it’s not very spicy.

We really like the shredded pork here, better than other place version. The la zi ji was also quite generous. The suan la yu was average but decent anount of fish.

- 辣子鸡: Everyone's favourite sichuan dish! Crispy battered chicken!

-沸腾鱼: This was our first time trying this "Boiled fish fillet in spicy oil" and we were pretty impressed! We requested for less spicy, and the spice level was tolerable for us! There is thick vermicelli in the soup too, which tastes like suan la fen to me! Sliced fish fillet was fresh!

-石锅豆花肥牛: This arrived in a bubbling stonepot! The dish surprised us. We love it so much! Tender meat slices with silken tofu in very aromatic and fragrant green peppercorn broth! Drizzle the broth over your rice and it is comfort food! The default is sliced beef (but if you require, you can ask the staff to change it to pork)

-Iced Lychee Tea and Peach Tea: Their drinks here come with the fruit (lychee/peach) and chewy bubble tea pearls too!

-Chilled Starch Jelly 自制冰粉: End off the spicy numbing meal with some refreshing cooling desserts!

The signature food items recommended here were all super tasty!

📍133 New Bridge Rd, #01-41/42 Chinatown Point, Singapore 059413

Probably a hiccup in the menu translation, as I didn’t taste or see any tempeh. What’s more likely is this is a well-known fermented black bean and pork dish. The tender meat fell off the bone easily and the funky, garlicky seasoning was moreishly addictive.