Shoukouwa (One Fullerton)

Food was amazing!! Service was amazing!! Chef was amazing!! Everything was amazing except the price 😅 the menu changes frequently so depends on your luck

My favourite sushis for the night!! Every piece of sushi was bursting with flavor. Worth every cent for the food and experience. Went there for dinner and selected the Hana set ($480++). Entire dinner took around 2 hours.

Major throwback to my meal at Shoukouwa, this abalone dish was so umami filled I could cry 😭

Fatty Tuna Belly. The marbling on this piece was simply beautiful. Melt in your mouth goodness.

Served without seaweed in the usual Gunkan style to showcase the freshness of the Uni. Also, they use red vinegar in the rice here to compliment the sweetness of the sea urchin. Fresh, sweet and creamy, one of the nicer Uni sushi I've tasted lately.

Before the invention of the hand held blow torch, sushi chefs would use red hot charcoal pieces and bring it really close to the sushi. This allows them to give the fish that nice sear and char. Also, the charcoal imparts a nice smoky flavour that you can't get with a blow torch. Here, the chef is grilling fatty tuna belly sushi for us.