Besides the ever-popular Shisen Hanten Prosperity Salmon Yu Sheng ($88/$128) that is served with the traditional plum sauce and pure peanut oil, there are the Four Treasure Mini Nian Gao ($38) with flavours of traditional red sugar, Japanese pumpkin, Sakura sea salt red sugar and Japanese purple sweet potato and Golden Pineapple Ingots ($39) that are fitting for a joyous occasion. The bottled goodies include the Shisen Hanten Signature Chilli ($28) that is a great pairing for your festive dishes and Honey Glazed Walnuts ($25) that will keep you snacking non stop.
Satisfy your in-house festivities with Two MICHELIN starred Shisen Hanten by Chef Kentaro’s takeaway and delivery offerings including the Prosperity Salmon Yu Sheng with traditional plum sauce ($88 for 2-4 guests and $128 for 5-8 guests), and classic bite-sized festive goodies such as the Golden Pineapple Ingots ($39 for a box of 8), Four Treasure Mini Nian Gao ($36 for 4 pieces), Walnut coated with Honey ($25), Shisen Hanten Signature Chilli Sauce ($28) and more!
Indulge in your Lunar New Year celebrations by using your preferred Credit Cards including DBS, UOB, Citibank, and AMEX to enjoy 20% off all takeaway items.
Visit https://festive.shisenhanten.com.sg/ for more info.
Celebrate Lunar New Year at home in style with exquisite celebratory staples and festive goodies by two-Michelin-starred Shisen Hanten.
Kick-off with Prosperity Salmon Yu Sheng accompanied with traditional plum sauce, virgin olive oil and spring onion oil.
Crowd favourites’ goodies include the auspicious shaped Golden Pineapple Ingot ($39/box of 8 pcs), flaky pastry generously filled with sweet hand-grated pineapple jam; Four Treasure Mini Nian Gao ($36) made up of Traditional Red Sugar, Japanese Pumpkin, Red Date, and Japanese Purple Sweet Potato.
Feature :
💕Prosperity Salmon Yu Sheng:
Rousing toss of salmon sashimi in a sweet and refreshing plum sauce and spring onion oil
💰$78/ regular or $128/ large
flaky buttery pastry with very generous filling of pineapple and not too sweet. So easy to finish it even though it’s big 😆.
💰$39
💕Four Treasures Mini Nian Gao:
Red sugar, red date, Japanese pumpkin and Japanese purple sweet potato paste in a crispy shell.
💰$36
💕Shisen Hanten Signature Chilli Sauce: House chilli sauce to be adapted into our CNY cooking or dips.
💰$28
For more information or place an order can visit this link https://festive.shisenhanten.com.sg/.
Avalaible for delivery or takeaway from 10 Jan to 15 Feb 2022.
📍Shisen Hanten.
333 Orchard Road
#mediadrop
Tomato-based sesame chicken that made me crave for some white rice to balance out the strong flavoursome sesame note. Shedded chicken was tender.
Chawamushi was smooth, flavourful; shark fin was a little too thick for my liking, might do better with more vinegar.
Siew Mai was not porky - as someone who doesnt like pork beyond pork knuckle, i could surprisingly do 2 of these. Har Gow was awesome, exuded the sweetness of the prawn, skin was good- chewy yet light. Delicate.
If you have not already known, Shisen Hanten was awarded two stars in the MICHELIN Guide Singapore 2016, 2017, 2018 and 2019, making it the highest Michelin-rated Chinese restaurant in Singapore for four years running. This year, the lineup of mooncakes, both baked and snowskin, are packed in a beautiful midnight-blue box with an illustration of a full moon to symbolize the festival and touches of gold to enhance its extravagance and abundance.
From the signatures Classic Double Yolk Baked Mooncake ($79/4pcs) and Baked Mooncake with Mixed Nuts and Jamón Ibérico (Pictured, $79/4pcs), there are also low sugar options such as the newly launched Japanese Pumpkin and Sakura Petals with Low Sugar White Lotus Paste ($79/4pcs) and Macadamia Nuts with Low Sugar White Lotus Paste ($75/4pcs). Between the four baked ones, my favourites are the mixed nuts with jamón ibérico as the addition of these savoury ingredients help to balance the sweetness coming from the white lotus paste while the healthier option of macadamia nuts with the low sugar white lotus paste goes perfectly well with a pot of Chinese tea.
For orders or enquiries, you can call the hotline 6831 6380 or email to festive.shisenhanten@ouerestaurants.com.
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✨ Shisen Hanten by Chen Kentaro
📍 333 Orchard Road, Mandarin Orchard Singapore, Level 35, Orchard Wing, Singapore 238867
🌐 www.shisenhanten.com.sg
🍴 [Media Delivery]
An Ode to Autumn, Michelin-starred Shisen Hanten @shisenhanten by Chen Kentaro takes a trip down memory lane from 6 August to 21 September 2021.
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Representing his hometown in Yokohama, Japan, the intricate illustrations on the ornamental midnight-blue box illuminates a full moon of the mid-autumn festival on the majestic hills. Touches of gold enhance its extravagance, representing abundance in the season of gifting.
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Handcrafted to perfection by their award-winning culinary team, their Baked Mooncakes option includes:
▪️NEW FLAVOUR: Japanese Pumpkin and Sakura Petals with Low Sugar White Lotus Paste
▪️Mixed Nuts and Jamón Ibérico
▪️Double Yolk and White Lotus Paste
▪️Macadamia Nuts and White Lotus Paste in Low Sugar
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Pre-ordering is available from 4th Aug onwards. Enjoy 30% early bird discount for selected credit cards for order place from 6 Aug to 5 Sept 2021. Visit for more info https://festive.meritushotels.com/
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#shisenhanten #burpple #burpplesg #ouerestaurants #sgmooncake2021 #mooncakesg2021 #mightymooncake2021
We didn't request for second cooking, just chop and serve. The meat was very dry. It's not an exaggeration to say many hawkers surpass this.
I know they're a Sichuan restaurant so it's our mistake for ordering Peking duck but, this is truly the worst Peking duck I've had so far. Not that it's inedible but very disappointing
Skin was crispy but a bit hard when you chew. Lacks flavour too
Yes they got 2 stars but this dish doesn't warrant at all
Looks can be deceiving. For someone with a low spice tolerance, this is just nice, with a slight numbing effect. Perfect dish to whet your appetite without being overwhelming, though I think hardcore mala fans might find this a bit bland. Served in a claypot, this is just nice for 3 pax (picture above shows the already portioned dish).
The ingredients were generous and seafood was fresh. Portion wise, it's enough for two. However, if you're a fan of wok hey, it is absent in this. Priced at $28++, it may be good idea to pass this to save stomach space and order other unique dishes instead.
Food aside, the restaurant is located at the top floor of orchard wing in mandarin gallery, which offer nice views. Due to P2HA, we were one of the 3 pairs of customers in the restaurant, which is quite sad for a restaurant with such a nice ambience and furthermore, being a 2 Michelin starred one. Staff were friendly and super attentive!
