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Previously YouFu Hokkien Mee at Golden Mile Food Centre, the stall has now rebranded to Shiok Hokkien Mee and what I love from the past and now is the wok hei aroma that is fried into every plate. If your preference is a wetter version of hokkien mee, then this is the place to go. The chilli still packs a punch, and you can request for the crispy pork lard to give an additional flavour and crunch to every slurp of the noodles. The prawns are also plump and reasonably sized and not those half cut kind that cheats my feelings every single time when I get those.
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