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i never liked udon from the packets you find at the supermarket, but it turns out freshly made udon is so much better. slippery smooth with a good bite, it is ever so delicious. and this version at shin udon topped with shoyu butter, mentaiko and a poached egg is the best thing that ever happened to udon.
Spotted the queue so we joined in. Worth the wait, the cold udon has a very firm and chewy texture. It is good 👍👍👍 #sgfoodonfoot #exploresingapore #sgfood #sgfoodies #whati8today #iweeklyfood #foodsg #foodstagram #instafood_sg #burpple #japanese #japan #japanesefood #udon #tokyoeats #tokyoeat
