78 Airport Boulevard
#01-219/220/221/222 Jewel Changi Airport
Singapore 819666

(open in Google Maps)

Sunday:
11:30am - 10:00pm

Monday:
11:30am - 09:00pm

Tuesday:
11:30am - 09:00pm

Wednesday:
11:30am - 09:00pm

Thursday:
11:30am - 09:00pm

Friday:
11:30am - 10:00pm

Saturday:
11:30am - 10:00pm

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Reviews

From the Burpple community

House Smoked Chicken (half) ($26)
The taste for roasted chicken was got that unique and interesting tbh and really strong "char" aftertaste even though it was oily texture. oh yea my photo blur it off and went out of focus going towards the end of the meal :")

BBQ Honey Pork Belly & Pan-Fried Egg ($12.80)
I really like BBQ Honey Pork Belly a lot as they use Homemade Dried Mandarin Peels (陳皮) for marinate. Usually people use Homemade Dried Mandarin Peels for reducing meat's smell and also enhancing the flavour for meat also.

Three Treasures Homemade Sauce Bamboo Noodle Platter ($17.80) (2nd)
- Beef Short Ribs and Lava Egg with Nine Spice Sauce (Left)
- Minced Pork and Cantonese BBQ Sausage with Penang Belacan Chili (Centre)
- Bamboo Noodle with Pork Charsiu & Lava Egg with Silver Fish XO Sauce (Right)

high recommendation for people who want to try different flavour for sauce. I only tried only Bamboo Noodle with Pork Charsiu & Lava Egg with silver fish xo sauce. We didn't toss noodle evenly because I cannot handle with sauce well. The noodle texture was really light and smooth tbh and their pork charsiu was really not that hard and contained a lot of fats inside.

Eight Treasures Tofu Pudding ($24)
consisted of 8 different ingredients (white sesame, pork floss, sauce?, dried shrimp, spring onion, chai poh, minced meat and long bean, vinegar?) tofu mainly was very plain and zero taste itself so that eight ingredients need to be complemented well with tofu.

Shang Social Peking Duck (Half) ⾹聚北京烤鸭 (半只)which includes Pancake (10-pieces), Spring Onion, Cucumber, and Duck Sauce
.
Location: Shang Social, Jewel, 78 Airport Blvd., #01-219 to 222, Changi Airport, Singapore 819666

Delicate bean curd topped with eight savoury condiments drizzled with their housemade soy sauce.

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