Shang Palace (Shangri-La Hotel Singapore)

49 Wishlisted
~$80/pax
❉ 1 Michelin Star An advocate of the fragrance of Chinese culture, Shang Palace showcases Cantonese cuisine, provincial specialties and Chinese tea culture in an ambience of rich Chinese heritage.

22 Orange Grove Road
Lobby Level Tower Wing Shangri-La Hotel Singapore
Singapore 258350

(open in Google Maps)

Wednesday:
12:00pm - 02:30pm
06:00pm - 10:00pm

Thursday:
12:00pm - 02:30pm
06:00pm - 10:00pm

Friday:
12:00pm - 02:30pm
06:00pm - 10:00pm

Saturday:
11:00am - 03:00pm
06:00pm - 10:00pm

Sunday:
11:00am - 03:00pm
06:00pm - 10:00pm

Monday:
12:00pm - 02:30pm
06:00pm - 10:00pm

Tuesday:
12:00pm - 02:30pm
06:00pm - 10:00pm

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Reviews

From the Burpple community

Presented in a sizzling casserole pot is the live local prawns and Sarawak pepper, so aromatic!

Location: Shangri-La Singapore, Lobby Level, Tower Wing, Shangri-La Singapore, 22 Orange Grove Road, Singapore 258350

Helmed by NEW Executive Chinese Chef Daniel Cheung who has more than 37 years of top-level Cantonese cooking, Shang Palace has a refresh menu which includes many of his star dishes in Hong Kong as well as the restaurant renowned Nostalgic dishes, Cantonese classics, and guests’ s favourite.

Appetizer
▪️Chilled Fresh Abalone Marinated with Japanese Sake (Chilled Fresh abalone marinated with Japanese sake for at least 6 hours)
▪️Chilled Tomato with Plum Jelly (Chilled tomato wrapped with a thin layer of plum jelly)

Dimsum
▪️Barbecued Pork Pastry (Flaky puff pastry stuffed with char siew pork, a classic Cantonese dim sum)
▪️Scallop Siew Mai (Siew Mai is topped with Australian Scallop)

Location: Shangri-La Singapore, Lobby Level, Tower Wing, Shangri-La Singapore, 22 Orange Grove Road, Singapore 258350

Feature :

Fried rice with Kagoshima Wagyu beef
Part of "Chef Daniel's Signature Dishes" in the menu
Tender Beef-egg fried rice served in blanched tomato and a classic Cantonese sweet and sour sauce
💰$28++
💕 Baked live prawns with garlic and Sarawak white pepper
Part of "Chef Daniel's Signature Dishes" in the menu
Fresh Prawns fried till the flesh firm up, mixed with a special sauce mixture and added with Sarawak peppercorn, fried shallots, garlic.
When served at the table, the items in the claypot are mixed for aroma.
💰$58++
💕 Cantonese style crispy chicken served with spicy salt
Part of "Chef Daniel's Signature Dishes" in the menu
Crispy skin, juicy chicken Cantonese style served with spicy salt.
💰$38++
💕 Applewood smoked bean curd rolls with shiitake mushroom, carrot and green mustard.
Part of "Chef Daniel's Signature Dishes" in the menu.
This dish as a popular Hong Kong appetiser
The carrot,the stem of green mustard are seasoned and layered on top of the beancurd skin, with the mushrooms are positioned in the middle, steam and smoked with pu-er tea, sugar, and uncooked rice
💰$18++

📍Shang Palace.
22 Orange Grove Rd

Quail is deboned and stuffed with bird's nest braised in chicken stock and shreds of Jinhua ham. The supreme broth is cooked for 8 hours using chicken, pork, and Jinhua ham to coax maximum flavour.

Location: Shangri-La Singapore, Lobby Level, Tower Wing, Shangri-La Singapore, 22 Orange Grove Road, Singapore 258350

Self-developed and painstaking preparation comprising marination bath, low-temperature cooking, air-drying, and finishing in an oil bath to crisp the skin upon order.

Location: Shangri-La Singapore, Lobby Level, Tower Wing, Shangri-La Singapore, 22 Orange Grove Road, Singapore 258350

Feature :
💕 Stewed Shrimp pomelo peel.
A nostalgic dish, The dish is over 50 years old and uncommon in Singapore.
Part of "Chef Daniel's Signature. The Pomelo peel is dense with fibrous texture, served with flavourful sauce.
💰$28++
💕 Boneless quail filled with bird’s nest in supreme broth.
My fav, super good. Quail is deboned with skin remain attach, and stuffed with bird's nest and shreds of Jinhua ham
The supreme broth flavourful, cooked for 8 hours using chicken, pork, and Jinhua ham.
💰$98++
💕 Steamed spotted garoupa fillet in egg white sauce topped with crispy parma ham.
Steam fresh garoupa fillet served with sauce made from superior broth with egg white, broccoli and carrot and crispy Parma ham
💰$48++.

📍Shang Palace.
22 Orange Grove Rd

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