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Ever since I had my first Ipoh Hor Fun (the dry version) during my army days in the canteen in my camp (which is as good as the one from Changi Village IMO), I had been intrigued by this dish and quite excited to find this spot nearer to home. Tried out their Fried Chicken Hor Fun and it was quite average at best; despite the sauce being mixed into the Hor Fun, this version was somehow lighter in flavour though the Hor Fun is still slurpy. Perhaps i still prefer my Ipoh Hor Fun to be served in a puddle of gravy where I get to mix it up myself. That being said, the fried chicken pieces were delightful given its crispness, and seemed to be marinated with a light amount of prawn paste where it adds just enough savoury flavour without going too heavy afterwards. PS: This is from their Bukit Panjang Plaza outlet, not the one listed in the geotag.
At their new outlet at paya lebar square for a quick dinner. The noodles were al dente but too much black sauce. The fish balls were not fresh.
The YTF and Ipoh white coffee here are legit!
fishball ban mian dry
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Love this way more than the sg/dry version.
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#throwback #throw🔙 #bukitpanjang #shancheng #ipohhorfun #malaysianfood #food #foodstagram #foodies #foodpics #foodporn #foodgasm #foodspotting #instafood #instagood #instagramers #igsg #igers #burpple #yummy #amazing #sgeats #sgfood #eatoutsg #sgfooddiary #stfoodtrending #sgfoodies #sgmakandiary #sgig #sgigfoodies
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