3 Temasek Boulevard
#01-357 Suntec City
Singapore 038983

(open in Google Maps)

Sunday:
11:00am - 09:30pm

Monday:
11:00am - 09:30pm

Tuesday:
11:00am - 09:30pm

Wednesday:
11:00am - 09:30pm

Thursday:
11:00am - 09:30pm

Friday:
11:00am - 09:30pm

Saturday:
11:00am - 09:30pm

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Reviews

From the Burpple community

Chick’n Bites, Fries, Fresh Lemonade

ShackBurger®, Fresh Lemonade, Vanilla Frozen Custard

I’ve always regarded @shakeshacksg French Fries as one of the best in the business, so I was quite pumped for the limited edition NY Steakhouse Fries ($6.90). The fantastic fries are drizzled with the same horseradish peppercorn mayo that goes on the burger, and these fries are topped with crispy bacon and scallions.⠀

Maybe the Suntec outlet was having a bad day on the Friday evening I went, but the fries were cold and stodgy. A far cry from the usually hot, crispy outside and fluffy inside fries that I’ve come to expect from Shake Shack. The horseradish mayo was the exact same one applied to the burger; and as such it also lacked punchiness. Also, I thought I was smart in finessing more sauce by ordering the sauce on the side, but I’m dead certain I actually got less sauce and ended up looking like a bozo.⠀

It’s a bit sad that the best element here was the crispy bacon bits. It’s the same applewood smoked bacon that goes into the Shack’s burgers, but it’s extra crisp & coarsely chopped up into pretty sizeable bits here. Sadly, the Steakhouse Fries are only really good for one try and one try only. Stick with the cheese fries instead.

@shakeshacksg new New York Steakhouse Burger sounded extra promising, so I made my pilgrimage to the best fast food burger chain in Singapore to wrap my jaws around this promising burger. The NY Steakhouse Burger (double patty, $15.90) is a regular smashburger that’s been beefed up by the addition of grilled portobello mushrooms and crispy deep fried onion strings, and sauced up by horseradish peppercorn mayonnaise.⠀

The combo of beef, crispy onion strings & mushrooms takes me back to the good ol’ days of American steakhouses like Sizzler & Ponderosa, where the steaks would be smothered in a heaping helping of fried onions & mushrooms. Here at Shake Shack, a burger is the one getting smothered instead, and it is utterly glorious. ⠀

The delicious smashed beef patties are glued together by melted white cheddar, and the slices of portobello mushrooms give the beef an even more satisfying chew and a deeper, earthier umami flavour. The fried onions were absolutely inspired, as their crunchy qualities stood out in a burger with nothing but soft textures and kept your palate from experiencing textural fatigue. The onions were a delectable combo of sweet & salty, further exalting the already intense flavours.⠀

Unfortunately, the horseradish peppercorn mayo was a flop. While I did detect a smidge of horseradish in the sauce, along with a notable pepperiness, it lacked the pungent taste and intense heat expected of horseradish. As such, the burger’s greasiness did get out of hand at times, and I had to rely on swigs of the Shackmeister Ale to cleanse my palate. I really wish that the Shack was more bold with the horseradish, its spiciness & strong flavour would have been perfect for this burger.⠀

Still, apart from the dissatisfying mayo, I’d still stake good money on this steakhouse burger.

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Sometimes the urge for @shakeshacksg hits hard, and you gotta do what you gotta do. @huatkaliao added a fried egg for $1.70 to his single patty Shackburger for the first time while I made a beeline for their double patty Smokeshack. Love the heat from those chopped cherry peppers inside it.
For #ShakeShack fries, I actually scour for the thinner, crispier ones. Which is weird because for McDonald’s, it’s the limp ones that I go for 😂

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Matcha Made In Heaven Concrete (only exclusive flavour at Suntec) ($7.50) (2.5/5) yes my friend asked whether it true to the name (hmmm no tbh). They just be added vanilla flavour for concrete first but they melted too fast as I left there for a while. The shortbread was quite hard to chew through as I think they left with the concrete to be frozen together. The berries sauce was quite a bit tbh (not too much) but the matcha powder sprinked on the concrete itself.

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