Tastemakers Guide to Jurong's Best Hawkers
Burpple Guides, Hawker Fare Tastemakers Guide to Jurong's Best Hawkers In the name of food, there's no journey too long or destination too far. For this month's Tastemakers guide, our Tastemakers took a trip to Jurong and came back with bellies full and plenty of inspiration to share. For anybody who's wondered what there is to eat in the 'wild wild West', look no further. Be it pan-fried Teochew kuehs made by hand, amazing char siew noodles that sell out in two hours, or a steamed fish that our Tastemakers are still waxing lyrical about, there's plenty in this guide to whet appetites, and some great bargains too!
New Restaurants, Cafes and Bars in Singapore: June 2017
Burpple Guides, Newly Opened New Restaurants, Cafes and Bars in Singapore: June 2017 One of the wondrous things about living in a foodie city is the never-ending slew of new eats to try. This month, we've got our eyes on luxurious wagyu beef rice bowls in the CBD, freshly baked sourdough loaves and tartines in Bedok Marketplace and a really unique kopi susu from this new bakery on the Keong Saik circuit. We've also sussed out a value-for-money Ramadan special deal at this Muslim-owned cafe, perfect for breaking fast!
Best Steaks in Singapore 2017
Burpple Guides, Steak Best Steaks in Singapore 2017 A good steak — a choice cut that has been handled with care, cooked with thought and seasoned perfectly — is just about one of the finest meals to treat oneself to. Whether you're looking for a no-frills beefy dish that's full on flavour but easy on the pockets, or all ready to splash out on both provenance and ambience for a celebration, this guide has got you covered.
New Restaurants, Cafes And Bars In Singapore: May 2017
Burpple Guides, Newly Opened New Restaurants, Cafes And Bars In Singapore: May 2017 It may have come to the end of the month, but we're sure not putting our stomachs to rest! Arm yourself with the hungriest food-loving friends and head out for a feast like no other. Tuck into satisfying burgers (Muslim-owned stall) in Golden Mile Food Centre, then head to Bugis for finger-licking good crabs before ending your meal at Bukit Timah with an Affogato like no other.

Featured Tastemakers in Singapore

A group of hand-picked individuals who recommend good restaurants to eat

Latest Food recommended in Singapore

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Mushroom Ramen [$12]

The Ramen House is well known among its regulars for their range of ramen with chicken broths prepared over 30 hours that do not contain any msg, salt or sugar. The milky white broth was light with a subtle earthiness from the accompanying mushrooms. Kinda disappointed that the accompanying egg wasn’t the oozy lava sort but it was still well seasoned. I was also hoping for firmer noodles and a stronger broth. Nonetheless, it’s rather decent for its price (and especially if you are out and about looking for supper, Ramen House opens their doors till 6am in the morning) but remember to eat it hot! Also, if you prefer stronger flavours and love spice, go for their Volcano Ramen that has a special chili recipe made of chili powder, chili oil and chili padi. The heat was really quite shiok!

Salted Egg Pork Ribs $10

I like how the salted egg sauce was thick, not watery and still had the grainy texture of the egg yolk. Though a bit on the sweeter side, the sauce had some spice to it with the chilli padi infused in the sauce. Pork ribs were tender and crispy, overall a pretty good salted egg dish!

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Curry Fish Head - the fish is so fresh, and there’s no fishy odour at all.

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DIY okonomiyaki.

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Sweet & Spicy Seabass ($13.80)

[Pla Kra Pong Sum Lhut]

This deep fried fish (ok, it was half a fish) was my fave. Generously slathered in sweeet & not-that-spicy sauce and covered in diced pineapples. Brings forth all the saliva. 🤤

Coconut Seafood Otah ($12.80)

[Hor Mok Ma Praw Talay]

This was a pretty one to look at and also tasted great! Different from the otah we know, this was as fluffy as a wobbly steamed egg and loaded with fish slices, sotong and topped with big prawns.