More Reviews at Seng Kee Black Chicken Herbal Soup (Kaki Bukit 511 Market & Food Centre)

More Reviews of good food at Seng Kee Black Chicken Herbal Soup (Kaki Bukit 511 Market & Food Centre)

Seng Kee is popular for their Mee sua Soup. Had always been going to their Kembangan Main branch, and I would gladly confirm that it is just as good here at Kaki Bukit.

Herbalicious and flavourful Soup.

Meats were tender & fresh.

Added some chilli padi, and the soup was damn shiok.

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This hawker centre version of the main unit at Kembangan is quite different. But it has this signature dish. I haven't eaten it in years. I don't take innards so mine's all sliced pork. It came boiling hot. Overall, it was decent but not extraordinary. The herbal soup's fine but could be better. The pork was quite basic. Seng Kee is really defined by how unique this dish is in Singapore.

Rainy weather calls for a hot piping bowl of comforting kidney/liver/lean meat mee sua at Seng Kee! Need no introduction, you could see someone slurping up a bowl at almost every other table in the hawker centre. For someone who doesn’t like mee sua, I found the mee sua flour taste here more receptive and its texture about right, not overly gooey. Innards lovers will surely enjoy this, as the innards are pretty well cooked, not over till rubbery or powdery. The herbal soup came as a surprise for I was expecting something more soupy but the consistency was a little thicker. A touch of sesame oil lifted the overall aroma of this homely bowl of mixed innards mee sua.

Really good. They have portions for different pax so not to worry. Luckily i got mine when there was no one in line, yet it was still a 15mins wait

Though the wait was definitely worth it. Dare i say perfectly steamed Fish, such that my first mouthful just disintegrated. Super fresh as well, with no fishiness. Sauce was good and between the sourness and spiciness, it doesnt cover up the natural taste of the Fish at all. Though even at less spicy my mouth was alr tingling, so i would advise only those who know they can handle heat to ask for the normal spiciness.

Btw avoid the Plum slices and Plum seeds as they overwhelm your tastebuds(and they look like the Salted veg). Everything else in the bowl can be eaten

Soup is really was quite thick, with a consistency that comes close to a gravy. Guess I came here with the wrong expectations, because I expected something that's really unique but what I got was a very comforting bowl of soup which I have absolutely no complaints about. While the soup is highly raved about, an underrated component is how well the liver and kidney slices are cooked. It's pretty much flawless, however I didn't really like the pork slices that were coated with flour to make it tender but a bit gelatinous

The herbal soup is not as strong as compared to the previous time I ate, ingredients is lesser too. Nevertheless, it is still a decent bowl of mee sua especially during rainy weather (S$4).

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A big reason why I prefer the Bedok food centre branch of “Seng Kee Black Chicken Herbal Soup” is that their steamed fish never fails.
Whatever type of fish my dad and I pick, it’s always covered in leeks, “kiam chye”, “tau cheo” and tomatoes, heat-boosted with a splash of chilli sauce (you can ask for it to be left out) and steamed to perfection. And yet even with all that seasoning, the freshness of the fish is still apparent.
My parents and I use to have dinner here very regularly for years before the hawker centre closed for renovations. Am so glad it’s reopened - we can get back into our happy little routine again.

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Today’s stormy weather triggered a need in me for hot soup. So when it was time for dinner, a quick hop to Bedok North’s “Kaki Bukit Market & Food Centre” transpired for a fix of Seng Kee Black Herbal Chicken’s “mee sua with pork, liver and kidney”.
This is the only stall I would have this dish from because I feel they do it best. Even their other outlet on Changi Road can’t match this original stall in terms of delivering the same taste and quality every single time.

One of the best bowls of noodle soup i have had. The broth is thick, herbal-ish and very aromatic. If you have the chance, go on down and try it yourself. The pig organs are cooked just right, not too tough and the lean meat tasted clean and smooth. I like how they chooses to use meesua(wheat noodles) for the soup, it is a type of salted noodle and compliments the aromatic broth well. Try it soon!

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Where to go when you're craving for a hot piping mee sua? You can check out Seng Kee in Bedok! It specializes in Black Chicken Herbal Soup and Pig Organs Mee Sua. But don't be mistaken! It's actually a tze char stall which serves other pretty good dishes at cheap affordable prices and at decently big portions!

So back to the Pig Organs Mee Sua, what's so nice about them? First is the herbal soup taste, pretty lightly flavored with some Chinese herbs. Nothing much at the starts, but as you sip in more, the flavor gets there! Second is the sliced thinly, no odor and not overcooked pig organs and meesua! Really warms up your stomach into the night.

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Seng Kee Black Chicken Herbal Soup at Kaki Bukit 511 Market & Food Centre is where our Tastemakers Julius Lim and Zhihui Lim would go on nights when they crave a spot of warm comfort. Unlike its other outlet at Kembangan, this stall offers a more consistent, fail-safe experience. $4 gets you a bowl of piping hot black chicken soup with mee sua, topped with your choice of kidney, mixed organs or lean meat. Tastemaker Zhihui loves how the herbal soup is flavourful yet light, the noodles are well cooked, and the kitchen is generous with the ingredients. What's not to like?
Avg price: $5 per person
Photo by Burpple Tastemaker Julius Lim

This Seng Kee outlet in Bedok seems to be more consistent with their soup compared to the outlet near kembangan! The bigger outlet at Kembangan has very spotty service as well and inconsistent soup flavour. It's like rolling a dice to see if you get a nice thick herbal soup flavour or pepper water. That is what makes the bedok outlet my "go to" place for this Mee Sua!

A nice, hot and chicken herbal fused bowl of mee Sua (noodles) with pork kidney and liver. The herbal flavour at this stall is full and the innards are well cleaned, free of bitterness. A satisfying bowl.

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This mixed pork organ herbal soup meesua could easily be my favourite late-night supper. Ultimate comfort food!!! Light but flavourful herbal soup, served with lean meat, pork kidney and liver, all of which were fresh and had no weird porky taste. Now I know where to head to if I'm ever hungry before 12mn😋

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Whenever I hear of Seng Kee, my immediate reaction would be either the bak chor mee at Serangoon Gardens or the herbal soup at Changi Road. Little did I know that there's actually a Seng Lee Black Chicken Herbal Soup near my place.

Fortunately for fellow foodie-in-crime, @rainraineeataway who brought me here, I wouldn't have known of its existence (shame on me). For just $4, you get a choice of either kidney/mixed organs/lean meat cooked in a flavour-packed bowl of hot black chicken soup with mee sua that's sure to satisfy your late night hunger pangs. The stall opens from 11am in the morning till 12am at night.

Address: 511, Bedok North Street 3, Kaki Bukit 511 Market and Food Centre, Unit 01-31/32, Singapore 460511

#BurppleSGLateNight #BurppleTastemakerSGGuides

"Friends who have known me for a long time would know about my rather strict mother. Because of my curfew, a trip down to Seng Kee would a very rare occurrence for me. Those trips could only happen if my club's basketball training would end earlier (which really happened once in a blue blue moon), where my teammates and I would troop down to the outlet along Changi Road for some team bonding over Mee Sua.
I can still vividly remember having my first bowl. One sip of the rich flavourful herbal soup, and I was sold!! Grabbing my chopstick and ignoring how hot the soup was, I tucked in steadily. The mee sua and the fresh pork meat and organs were all on point. The table would be oddly quiet while we wolfed down everything greedily as we were too hungry after training.
However, I returned a few times occasionally to and realised a sharp drop in standard. Till recently, I found that they had another branch at Kaki Bukit Food Market, where the taste and everything was just as I remembered it to be 5 years back! Having a bowl of it now still reminds me of all the post-training bonding session I used to have with my teammates. #hawkerpedia"

We waited a good 35 minutes for this on a Saturday night, but it was so worth the wait! This bowl of meesua came with a generous amount of pig organ and lean meat. Dip the ingredients in the chili soy sauce for a good kick and if you're up for the heat throw in the chili padi into your soup too. The soup is thick and flavorful with a hint of herbal taste but not too heavy at all. I wiped out the whole bowl! Addictive stuff.

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Friends who have known me for a long time would know all about my rather strict mother. Because of my curfew, having supper was a very rare occurrence for me a few years ago. Those trips could only happen if my club's basketball training would end early (which really happened once in a blue, blue moon). My teammates and I would troop down to Seng Kee's Changi Road outlet for some team bonding over a steaming bowl of mee sua.

I can still vividly remember having my first bowl. Just one sip of the rich flavourful herbal soup, and I was sold! Grabbing my chopsticks and ignoring how hot the soup was, I tucked in steadily. The mee sua and the fresh pork meat and organs were all on point. The table would be oddly quiet while we wolfed everything down greedily, as we were too hungry after training. However, I returned a few times occasionally, and noticed a sharp drop in standard. Thankfully, I recently found that they have another branch at Kaki Bukit Food Market, where the taste is just as I remembered it to be five years back! Having a bowl of it now still reminds me of all the post-training bonding session I used to have with my teammates. #hawkerpedia

Fret not those who are staying nearby like me u dun need to go down to Kembangan to eat u can head down to bedok 511 Market & Food Centre. At Bedok 511 Market & Food Hawker Centre Seng Kee Herbal Chicken Soup beside selling Pig Kidney Mee sua They also Serve differents type of steamed fishes too. The Pig Kidney Mee Sua ingredient is clean & washed by the stall owner ensure that there is no trace of porky smell before throwing them into the soup to cooked. The soup is super thick & the stall owner cooked finish the meesua by adding 花调酒. Those who are craving for supper u can come here. Name:Seng Kee Herbal Chicken Soup & Pig Kidney Mee Sua. Address:Blk 511 Bedok North St 3 #01-31/32. Singapore 460511. Operating Hours:1700hrs to 0100hrs. Closed on Every Mondays.

This stall is known for its pork, liver and kidney mee sua as well as its namesake but what I return often for, is the steamed fish. You pick your fish from what's displayed on ice and inform the friendly young boss if you want chilli or not (if you can take the heat, go for the chilli because it gives the dish a wonderful kick). It is then steamed with finely sliced "kiam chye" (salted vegetables), leeks, tomatoes, chilli padi, julienned ginger, a mashed up "sng buay" (pickled plum) and some "tao cheo" (preserved soya bean). Have it with a bowl of steaming hot rice for what is essentially Teochew comfort food with a hot twist.