The nostalgic taste of Japanese comfort food prepared soul-ly by you, the way you want it.
map
Address

72 Dunlop Street
Singapore 209400

Tuesday:
11:00am - 11:00pm

Wednesday:
11:00am - 11:00pm

Thursday:
11:00am - 11:00pm

Friday:
11:00am - 11:00pm

Saturday:
11:00am - 11:00pm

Sunday:
Closed

Monday:
11:00am - 11:00pm

Phone
Price

~$15/pax

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What you should order at Seiwaa Okonomiyaki & Teppanyaki Restaurant

You should order these at Seiwaa Okonomiyaki & Teppanyaki Restaurant

Reviews at Seiwaa Okonomiyaki & Teppanyaki Restaurant

Reviews of good food at Seiwaa Okonomiyaki & Teppanyaki Restaurant

delicious! the place was quite full when we went!
note : u will come out of e restaurant quite smelly due to the live cooking happening in front of u.

Finally got around to trying Seiwaa, but for their buffet option! Buffet includes their okonomiyaki (options include pork, beef, seafood), monjakayki, appetizers (ate 2 bowls of edamame myself lol, get the tofu if you like cos they use the good quality kind!) (also has karaage chicken), and teppanyaki items. Of the teppanyaki, we really enjoyed their salmon and prawns, which were really fresh. The beef/lamb were kinda chewy, but I actually liked the texture so to each to their own. They also give you free ice cream at the end, but by then you would be bursting with bliss and fats.

Their Buffet option isn’t thaat cheap, but considering the quality of the seafood and other stuff, it’s really worth it. Also they have 52% off second diner for any card you use (I think!) which is πŸ‘πŸ»πŸ‘πŸ»πŸ‘πŸ» or you can take a cue from our neighboring Japanese customers, who just ordered an okonomiyaki EACH and buckets and buckets of beer.

Tom yam, Chilli Crab and sambal. Rest service, great place to hang out and chat. Had loads of fun! Super full!!! $35+

We had fun cooking the okonomiyaki with the help of their friendly staff. However, it just taste like cabbage with dough. We can't really taste the meat. It would taste much better if they are more generous with the meat and add seasoning to the dough.

πŸ™πŸ»πŸ˜‰ / All right that's not what I told him but dang, this Grilled Whole Squid [$15] which he cooked skillfully in front of me was SO DELICIOUS.
Springy, succulent, and not rubbery at all! Better than the πŸ™ skewers I had at Myeongdong added up tgt πŸ€— / .
All in all, my second visit to Seiwaa within a month was even more satisfactory with my family; we ordered more appetisers & different flavours of Okonomiyaki. Service was impeccable on both times too! Waiters are extremely well-trained and we were at awe while they prepared the Monja. . β€’
While the okonomiyakis are undeniably tasty, I wonder if they have an option of adding yakisoba inside like the version I had in Osaka. That was a real gamechanger for me πŸ€”πŸ˜› #okonomiyaki #seiwaasg #grilledsquid #teppanyaki #seafoodlove

First, we mixed the batter well and laid it out on the griddle with a thin layer of oil. The estimated time taken for each side to cook is about 5 minutes, depending on the thickness of the pancake. The hardest part was flipping the pancake without creating a mess. After all the hard work, you may top off your golden-brown Okonomiyaki with the condiments provided: topping sauce, Mayonnaise, Dried Bonito flakes and Aonoir powder.

Read more: https://www.misstamchiak.com/seiwaa/

Gyoza @ 5pcs 》$5

Yaki Soba Noodles 》$12

Flavour Meat Grill Plate
Pork, marinated chicken, bacon, beef & vegetables and ❌ Lamb 》$38

βœ” Pork & Shrimp
❌ Squid

Comes with pork, shrimp and squid. Made a special request not to have squid 》$16

As freshly grilled as can be! And right in front of your eyes at that! πŸ˜πŸ˜ƒ Fresh ingredients cooked to its yummiest! ❀️ the taste of this! A delectable smooth eggy taste with a nice crunch from the cabbage that was perfectly complemented with the super bouncy squid and succulent prawns! So oishiii! This was my 2nd time having it! Just can't get enough of this dish!

For the ones looking for a clean & healthy option! Clean-tasting carbs served with cold japanese tea while visually appealing to the eyes 😍😍 A refreshing taste especially with a slight dollop of wasabi and a garnish of the freshly chopped spring onions!

Like a bbq-ed crepe crackling with pork bacon bits! The most intriguing part of this dish was it tasted best when left to charred! Yum yum πŸ‘… Get your scraper & get scraping to get all the crispy bits! Scrape-all-you-can, everyone! πŸ˜ŒπŸ˜ƒπŸ˜ƒπŸ˜πŸ˜

We were in the mood for meat and decided to order the teppanyaki meat platter ($38 for 2) despite no of reviews for it. (Predominant of the reviews were on the okonomiyaki and monjayaki) The picture pretty much shows everything that you get for the platter including 4 pieces each of beef, chicken, pork and lamb, 2 pieces bacon and misc veg. Every type of meat that they served was pretty good, except for the beef (the seasoning was too salty). I really liked their teppanyaki onions! They were sweet and did not have the "spicy" after taste. I also enjoyed the slightly aged toufu very much! (The accompany soya sauce made the toufu very flavourful). Xoxo, wet tissue no have; ice water 50c

Ordered the pork okonomiyaki ($10). The "pork" here really means "bacon". When I ordered this, I was deluded because I thought that this was a healthy option (huge chunks of cabbage). I was totally wrong, it comes with awesome starch, generous portion of pork, egg and topped with sinful loads of sauce and mayonnaise~ Sinfully good😹 The server (Ow) did a prefect job in cooking our okonomiyaki to crispy brown and under the okonomiyaki hides 4 strips of golden bacon that really "covered the ground". Great visual and gastro enjoyment. The only down side is that you go home with clothes and hair that smells like they ate the teppanyaki too! Xoxo, wet tissue no have; ice water 50c

Seiwaa is my new found love from the burppler's guide. This Japanese resturant in located in the heart of Little India. Seiwaa is not hard to find among another Indian shop as the 2 red lanterns in front of its shop really make it stand out. Order the highly raved seafood monjayaki ($10) and added the must-add Cheese ($3)! The verdict: heavenly yummy-"oyster mee Sua" sauce-pan fried to this gooey-crispy based goodness. This dish is predominately thin cabbage strips chopped up to form an intricate web but as you scrape (with this cute metal spoon they provide) the monja off the pan, it sets off a party in your mouth the moment you deliver it in. It is amazing as your brain tries to process everything at one go: the chewiness of squid, the crispness of the base, the soupy/gooey sauce texture, the crunch from the shrimp and sakura ebi, the cheesy portions, the curry powder (this is a free option!) and the "where is the cabbages". I have a strong feeling that this would make a great rainy day comfort food. The server by the name of Ow and the boss were excellent in making us comfortable and they cooked all our food (no burnt food 😁). If you are those who want extra fun/ hands-on/ want-to-show-that-you-make-a-good Wife-or-Husband type, you can choose to DIY. Best part is that when you screw up, you can quickly call for the server to help you salvage (seems to be pretty common)! Xoxo, wet tissue no have; ice water 50c

⭐️Citibank credit card gets you 20% off (till 31 dec 2016)

🍽: Pork okonomiyaki and seafood monjayaki
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Price: $10 + $10
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πŸš‡: Rochor
πŸ“: 72 Dunlop Street
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Have the recent rainy weather made you gloomy? Are you looking for something interesting? Seiwaa managed to feed me with warm food while adding some fun to it.
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You can either choose to let the Chef cook for you or you can cook it yourself. Saying all this, I still let the Chef cooked for me, because I was too hungry to allow myself to destroy my dinner. I was quite surprise to see all the ingredients were freshly mixed in front of us.
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Overall, it was a great experience, especially in large group, where wild ideas would appear. You are able to customise to your own taste by the condiments they offer. Most importantly, it is value in money!

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