Behind Chef's Hats is Chef Bernard, armed with 16 years of culinary experience from working in different hotels (Ritz-Carlton Millenia Singapore & Marina Bay Sands Singapore) as the opening team. Indulge in tender and flaky yet moist with beautiful grill marks on your salmon fillet. What's even better? The chef value freshness and used sashimi grade salmon for the salmon fillet. Also served with homemade tomato salsa, mashed potatoes and sauteed vegetables. Set meal with soup and drink available. .
Fresh salmon fillet at S$23.90.
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Where to dine?
Chef's Hats
No. 21, Hougang Street 51, 01-01A, Hougang Green Shopping Mall, 538719,