Cakes Both desserts are works of art in design and highly refined, clean and light tasting with fruity flavours, and not sweet at all. That said, the high price tag takes up most of my mind space, making it difficult to truly enjoy it for what it is. If this were $15, I’d say it was amazing. But at $26, it’s probably good to have it once just to say you’ve tried and not something I’d return for again 😅.
In comparing the two, preferred 𝐌𝐚𝐧𝐠𝐨 𝐠𝐢𝐧𝐠𝐞𝐫 𝐟𝐥𝐨𝐰𝐞𝐫 ($26) for the tropical mango gel, sharp ginger finish, and crispy shortbread. 𝐃𝐫𝐚𝐠𝐨𝐧𝐟𝐫𝐮𝐢𝐭 ($26) had a crisp chocolate shell encasing sweet-sour dragonfruit mousse.