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We also ordered Green Curry Chicken ($18) and Tom Yum Red Seafood Soup ($16). I wished there were more ingredients for both. The green curry is rich and flavourful and it goes really well with rice. The Tom Yum soup was too salty for my liking, but I must say that the prawns are very fresh.
The Pork Larb ($15) is an E-Saan style minced meat salad tossed with mint leaves, chilli powder, shallots and roasted rice. This is savoury, tangy and appetising.
I didn’t expect the Olive Chicken Fried Rice ($13) to be so full of wok hei! The olive flavour is very prominent, the chicken pieces are tender and the papaya salad served on the side helps to keep the oiliness at bay - surprisingly delicious!
If you prefer the original flavoured Thai milk tea, the standards of this cup matches with the Thai green milk tea, which is the flavour which I personally am always inclined to get. Texture of the tea was creamy and slightly thick, but then neutralised by the crushed ice. Let’s be real, crushed ice in Thai teas just make the experience so much more authentic. Plus point — it was not too sweet! Only gripe is that $5 can be a bit pricey, but alright if you are craving a good cup of Thai milk tea and need a break from the sweltering heat.
Rate:🌟🌟🌟
Super refreshing thai green milk tea at the heart of Chinatown. A good drink to get if you’re looking for something to cool you down in the sweltering heat. Milk tea had a creamy consistency and was not too sweet. Green tea flavour was apparent too. Was perfect for my palate! Would totally get this again if it was slightly cheaper.
Rate:🌟🌟🌟
They have recently moved to a smaller place beside Chinatown Seafood Restaurant, continue to serve their signature Thai foods and beer.
Their pad thai wasn’t strong enough for the taste, probably need more chilli. But they do have 4 big prawns coming together. $15++