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It's been awhile since we last ate our Fav, Foie Gras! So we r super delighted to see this super affordable dish! Foie Gras for only $6! (Foie Gras with Chinese 5-Spice Caramel & Market Fruits) Madly in love with it! It just melts in your mouth! @phusionade #savour2016sg #lydvoteshihui
Smokin' Daddy - Aged 100g Beef Patty, Dingley Dell Black Beer & Treacle Streaky Bacon. BBQ sauce, smokey mayo, ketchup, pickles, Cheddar Cheese in a toasted Wagyu Fat Brioche Bun
Truffle Hound - 100g Prime Beef Frankfurter, Roasted Portobello Mushroom, Garlic & Miso Butter, Ketchup, Truffle Aioli, Melted Truffle Cheese, in a toasted Brioche Bun
Cheesey Chips n Gravy - Twice Cooked Potato Dippers, Montd'or Fondue Madeira, Foie Gras & Truffle Gravy with Chives.
Also this was their pop-up stall, their real shop is called 'Potato Head Folk'
Crispy pork belly, raised Angus short rib and grilled tiger prawn #LYDVoteWendy by team Stellar at 1 Altitude with a small photo taking corner for your food so that your phone can eat first :p !
This was the Lavender soft serve ice cream from the Jasons supermarket tent. I loved the pastel purple colour and subtle sweetness of the lavender flavour. They should sell lavender ice cream in a tub!
Last day of Savour Christmas 2016! Can't go wrong with fried chicken and mash but Team Bird Bird has taken this up a notch in Slayer ($12) with the taterly awesome, creamy black truffle mash. The Old Bay fried chicken was crisp while retaining its juiciness, with the tasty blend of herb and spices, topped off generously with country sausage gravy. Talk about the ultimate comfort food!😌 So of course.. #LYDvoteFiona
Don’t miss out on this dessert from Bird Bird at Savour today. Extreme Christmas vibes with this cup of Egg Nog Soft Serve, Pumpkin Pudding, Cranberry Compote, Pumpkin Seed Crumble, Caramel Sauce and Purple Potato Chips!
#LYDVoteFiona #BirdBirdSG
#SavourEvents #Savour2016 #SavourChristmas #Dessert #SoftServe
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