138 Telok Ayer Street
Singapore 068603

(open in Google Maps)

Wednesday:
11:00am - 10:00pm

Thursday:
11:00am - 10:00pm

Friday:
11:00am - 10:00pm

Saturday:
12:00pm - 09:00pm

Sunday:
Closed

Monday:
11:00am - 10:00pm

Tuesday:
11:00am - 10:00pm

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Reviews

From the Burpple community

Quite a unique combi and while the butter chicken couldn't replicate the creamy goodness of the authentic ones, it still passed muster. Loved the addition of the pickled onions as well, giving every bite a nice crunch and a slight tang.

A medley of colourful veges adorned over a beautiful tomato sauce atop a delicious sourdough base. Think semi-dried tomatoes, huge black olives, slices of grilled eggplant and zucchini, slivers of mushrooms and bell peppers and artichokes. Lovely variety and all coming together so well. The accompanying chilli oil was pure goodness as well - drizzle it onto your pizza and also the crust for an added oomph.

We ordered two pizza - one red and one white:
1. Avocado & Coppa pizza
I loved the crust and bread base of the pizza. I don’t really taste any avocado but I also enjoyed this pizza very much.

The portion is quite huge. I think 2 pizzas can feed 3-4 ppl.
I think the pizzas are of good quality and would come again.

We also tried the Honey&lemon with soda homemade spritz. It tastes a little like kombucha.

1 Like

Pizza one for one promo!
Been wanting to try this place because heard good reviews and burpple reviews are good.

We ordered two pizza:
1. Smoked Lamb & Harissa pizza
I loved the crust and bread base of the pizza. I never had a lamb pizza so it’s interesting.
I love the tomato base and the flavour combination.

The portion is quite huge. I think 2 pizzas can feed 3-4 ppl. Would come back again!

1 Like

Margarita 3/5
Butter Chicken 4/5
Burnt Corn Vongole 2/5

2 Likes

Get good pizza and beer deals at @santis.sg in πŸ“Telok Ayer. There's 🌠1 for 1 with #BurppleBeyond🌠 but I didn't think the pizzas were that great. The vibes and drinks here are not bad, though!

Pictured is the green pig, which had avocado creme with crispy pork on top. I liked how they played with the textures on this one and added crumbled almonds on top! The basil was also a refreshing addition.

2 Likes
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