Lot 1.104, Level 1, Pavilion Elite
165, Jalan Bukit Bintang
Kuala Lumpur 55100
Friday:
10:00am - 10:00pm
Enjoy dining without burning a hole in your pocket, no membership required
Overall taste is acceptable but not outstanding. While the sauce is a bit salty.
#burger #crab #sushi
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Grilled Chicken w Green Curry Sauce - RM$18.90
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It’s was really a surprise fusion combo. Grilled chicken is tender and filled coated with green curry sauce. Sandwiches between two rice patty which is already slightly flavoured, which chicken floss was spotted. Pineapple in the middle makes the burger more refreshing. Additional spoonful of green curry is provided for additional kick. The sweet corn was normal but the burdock root chips was crispy yet salty, I gave them a miss and continue enjoying the awesome rice burger.
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Sanoook
@sanoookmy
Pavilion Kuala Lumpur
@pavilionkualalumpur
An interesting fusion of Japanese and Thai food produced this Sushi burger, but if you would ask me, I personally thought it was more of an onigiri burger, with spices and meat floss (I presume?) added into it.
The salmon fillet was actually nicely grilled before the wasabi mayonnaise was slapped on it. But honestly, the Sushi burger was already tasty enough, and the excessive use of sauces would mask the natural flavours of the other fresh ingredients.
Overall, the lunch was pleasant, with a damage of RM23.90, and I especially enjoyed the burdock root chips that came along with the star of the show. Eat it while it remained warm.
From the people behind Chakri Palace comes Sanoook, a casual restaurant for Thai-Japanese dining. The next time you're planning a group dinner, book a table for the gang at this fun spot! The dishes are mostly Thai, tweaked with Japanese elements where it works. To begin, order the Mieng Kam (RM17.90). There is nothing noticeably Japanese about the betel leaf appetiser but that doesn't make the spicy snack any less delicious! For mains, Sanoook specialises in sushi burgers. The Chicken with Teriyaki Sauce (RM17.90) definitely outshines the rest with juicy chicken patty sandwiched between rice buns, thanks to its accompanying duo of wasabi mayo and green curry sauce. Another tasty example of Thai-Japanese food done right is the Massaman Chicken Skewers (RM17.90 for two sticks). Yakitori-style chicken skewers are doused in their brilliant Thai red curry sauce — this is one dish you cannot miss!
Avg price per person: RM30
Photo by Burpple Tastemaker Junior How
Thai milk tea shaved ice w/ almond flakes and black pearls. This was served in a really big portion, good for sharing.
Medium-rare pan fried tuna steak w/ spinach, mixed mushroom and teriyaki sauce.