Salted & Hung will feature a menu that has a selection of meat that is derived from all parts of an animal.
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Address

12 Purvis Street
Singapore 188591

Saturday:
11:30am - 04:00pm
06:00pm - 10:30pm

Sunday:
Closed

Monday:
11:30am - 02:30pm
05:00pm - 10:30pm

Tuesday:
11:30am - 02:30pm
05:00pm - 10:30pm

Wednesday:
11:30am - 02:30pm
05:00pm - 10:30pm

Thursday:
11:30am - 02:30pm
05:00pm - 10:30pm

Friday:
11:30am - 02:30pm
05:00pm - 10:30pm

Phone
Price

~$60/pax

What you should order at Salted & Hung

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Reviews at Salted & Hung

Reviews of good food at Salted & Hung

Today I introduced a vegetarian friend to Salted and Hung and Chef Drew and team were really awesome. They tweaked some of the favourites to accommodate our requests. Here, the popular Portobello course was adapted to suit vegetarians. I couldn't resist stealing some and it was yummy!

I hardly order squid because it's often plain and not easy to spice up but whoaaaa... the grilled squid at Salted and Hung is a must order. @happygreedyfoodie is right, do yourself a favour and give it a shot. That josper oven and Drew magic at work again. With Yuzu dressing, it was so good that I couldn't stop eating it. Why didn't I heed @happygreedyfoodie's recommendation earlier?

Mangalica Pork Belly

Served with pickled cauliflower & burnt onion purée. Pork Belly was great, soft yet had a thin layer of caramelised skin that gave it a little bit of a nice chew on the edges. The pickled vegetables cuts through to the oiliness of the pork with its acidity making the dish well balanced.

Had the 3-Course Set Lunch ($35), had a few different dishes shared among me and my friend. I would say each dish is carefully thought out and executed and I appreciate that their creativity is not at all a gimmick and attentions to details (Be it the cook of the ingredients to the plating) was on point. Their desserts are pretty darn good - especially the Chocolate with Mascarpone & Coffee (Not a big fan of chocolate) but enjoyed it a whole lot.

Will be back for dinner.

If you haven't checked them out yet for weekend brunch, you should. Go in a group, so that you can share your orders, after all great food should always be shared.

The short rib which was so tender that it falls off the bone was clearly a winner but the star for me was the onion and beef fat cooked potatoes.

There's nothing quite like it. You've got to have some to know what I mean. Coppa and duck toasties that were so melt in your mouth type of good that we almost ordered a third portion! Took a lot of self discipline and restraint to stop.

When Veronica popped by to say hello, she told us about this amazing terrine. Dying to try some, we were lucky that Chef @andromedanii heard us and sent some our way. Thanks!

The Wagyu was tender and the beef fat crumbs contrasted it perfectly. It wasn't long before the pasta sheet was torn into pieces and each mouthful was sheer bliss. I find that the pastas here are always good, thanks to Chef Drew's Italian heritage.

This reminded me of a really good risotto, except instead of grains of rice, it's barley! A healthy option without compromising on flavour. Absolutely delicious! We cleaned out the bowl in no time.

White wine and herbs was what the menu said but one spoonful of the sauce and we were like WOW, there's garlic, Thai basil and green chilli or fresh jalapeño, perhaps? I'm not a fan of mussels but here I'm a convert. They were just so good!

The best way to enjoy all the plates is to come with friends and family. Our group of 6 today was just perfect!

This was a crowd pleaser amongst the adults. Grilled just right before it becomes chewy, the octopus was tender, flavourful and the corn was the perfect accomplice!

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