Sakunthala's Food Palace (Race Course Road)

Over the years, their rendition of this spiced scrambled eggs dish has reduced from entree size, and is now more apt as a side dish.
.
On the plus side, it's probably the most affordable version. Has a soft juicy crunch from the mix of eggs, red onions, and chili.
.
The spice blend, which includes turmeric and curry leaves, combine well with the ingredients, resulting in pleasant savoury spice salty eggy sweet flavours. Tasty and enjoyable.
.
.
.
Egg Bhurji / Egg Poriyal
Sakunthala's Restaurant
@ 66 Race Course Road
.
More details:
https://ivanteh-runningman.blogspot.com/2022/12/best-of-singapore-hawkers-egg-bhurji-poriyal.html

Delighting diners with their homely, authentic South Indian dishes since August 1999.
.
Their bone-in chicken drumstick and shredded breast meat is generously coated with their rich curry paste, the notes of curry leaves, cinnamon, turmeric, fennel, and other spices, bursting with meaty savoury sweet spice earthy flavours.
.
Can taste an undercurrent of pepper here, lying in wait and gradually building in intensity. Has a nice kick.
.
.
.
Chicken Masala
Sakunthala's Restaurant
@ 66 Race Course Road
.
More details:
https://ivanteh-runningman.blogspot.com/2022/07/best-of-singapore-hawkers-chicken-masala.html

This culinary institution has been serving homely South Indian fare since August 1999.
.
Of note is this staple unleavened flatbread, smoky and grainy savoury bready sweet in taste, with a slightly fluffy soft texture, and a light dusting of wheat flour.
.
Served with the vegetable-of-the-day, in this case a soft stewed yellow pigeon pea and spinach curry, bright with vegetal earthy sweet savoury salty spice flavours.
.
.
.
Chapati
Sakunthala's Restaurant
@ 66 Race Course Road
.
More details:
https://ivanteh-runningman.blogspot.com/2022/05/best-of-singapore-hawkers-chapati.html

Constantly on the hunt for good Indian food! Occasionally my friend and I would crave for Indian food really badly and we’ll do a random search on Google Maps to find a place. This was one of those finds and turned out to be such a great find :)

We’re pretty basic when it comes to Indian food so we ordered some classics to share - butter chicken, palak paneer, gobi 65, naan, biryani rice. Mango lassi too! The gobi 65 was a tad too dry/hard for my liking, but everything else was delicious. The two of us left feeling super satisfied 🤩 Would recommend!

.
Their signature dish features a fresh, whole angoli fish head, large and meaty sweet.
.
Semi-stewed in a rich curry gravy with spices and lemongrass. It's tangy and savoury spicy.
.
Commendable because of the effort and skill needed to cook the fish head and the curry together, rather than separate.
.
Taken during a tasting, with @littledevil_98 hand model.
.
.
.
Sakunthala's Restaurant
More details on blog

.
Served with fluffy sticky white rice, a trio of vegetables of the day, chicken curry gravy, buttermilk, and rasam.
.
The vegetables included crunchy string beans, soft brinjal / eggplant / aubergine, and tender bitter gourd.
.
Tasty and very filling on its own, good value for money.
.
Taken during a tasting.
.
.
.
Sakunthala's Restaurant
More details on blog