61 Tai Seng Avenue
#B1-02 Nam Wah
Singapore 534167

(open in Google Maps)

Friday:
05:00pm - 10:30pm

Saturday:
05:00pm - 10:30pm

Sunday:
Closed

Monday:
05:00pm - 10:30pm

Tuesday:
05:00pm - 10:30pm

Wednesday:
05:00pm - 10:30pm

Thursday:
05:00pm - 10:30pm

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Reviews

From the Burpple community

Weak fire, and the meats were of slightly below avg quality

Prices are reasonable for the quality

Looking for a budget romantic meal to celebrate Valentineโ€™s Day? You might want to consider @ryoyakiniku, who can satisfy all your BBQ meat cravings!

Hereโ€™s what we hadโ€ฆ
๐Ÿ‘‰Deluxe Set - SGD40
200g Karubi, 50g Prime Karubi, 50g Gyutan, 200g Chicken Cubes, Mushroom Platter, 2 Onsen Egg, 2 Rice
๐Ÿ‘‰100g Wagyu - SGD18
๐Ÿ‘‰140g USDA Agnus Striploin - SGD12
๐Ÿ‘‰100g Kata Rosu - SGD6
๐Ÿ‘‰100g Lamb Shoulder - SGD6
๐Ÿ‘‰Vegetable Platter - SGD6
๐Ÿ‘‰Seaweed Fries - SGD6
๐Ÿ‘‰Chicken Karaage - SGD7

Long story short, my family and I had an enjoyable experience grilling the meats, which are great in quality and really well-marinated too. Donโ€™t forget to dip the juicy grilled meats into the onsen egg, as well as their in-house dipping sauces for that extra oomph!

โ—๏ธCheck out their menu on @ryoyakiniku IG page

[Media Invite]

๐Ÿ“Ryo Yakiniku
61 Tai Seng Ave B1-02, S534167
50 Gambas Cres 01-01, S757022

Big portion of good cuts! Muslim owned and very worth it! Please come over!

Who else loves the sizzling sound of the meat? ๐Ÿคญ๐Ÿ”ฅ๐Ÿ–

Visited this 6 months old halal Japanese barbecue spot selling premium meat at affordable prices. Read till the end for FREE dishes! ๐Ÿ’ธ

๐ŸŒŸ ๐—จ๐—ฆ๐——๐—” ๐—”๐—ป๐—ด๐˜‚๐˜€ ๐—ฆ๐˜๐—ฟ๐—ถ๐—ฝ๐—น๐—ผ๐—ถ๐—ป (๐Ÿญ๐Ÿฐ๐Ÿฌ๐—ด ๐—ณ๐—ผ๐—ฟ $๐Ÿญ๐Ÿฎ)
This thick cut of flavourful beef is a must try! Enjoyed the buttery mouthfeel of this ๐Ÿฎ๐Ÿ„

๐ŸŒŸ ๐—”๐˜‚๐˜€๐˜๐—ฟ๐—ฎ๐—น๐—ถ๐—ฎ๐—ป ๐—ช๐—ฎ๐—ด๐˜†๐˜‚ (๐Ÿญ๐Ÿฌ๐Ÿฌ๐—ด ๐—ณ๐—ผ๐—ฟ $๐Ÿญ๐Ÿฒ)
If you're looking for grain-fed beef, try the MB5 Australian Wagyu.

๐ŸŒŸ ๐—”๐Ÿฑ ๐—ช๐—ฎ๐—ด๐˜†๐˜‚ (๐Ÿญ๐Ÿฌ๐Ÿฌ๐—ด ๐—ณ๐—ผ๐—ฟ $๐Ÿฎ๐Ÿฎ)
We got the chuck eye roll cut of this A5 Japanese Wagyu. Available only for a limited time!

๐ŸŒŸ ๐—ฆ๐—ฒ๐—ฎ๐˜„๐—ฒ๐—ฒ๐—ฑ ๐—™๐—ฟ๐—ถ๐—ฒ๐˜€ ($๐Ÿฒ)
So addictive! Couldn't help reaching for this as we waited for our grilled meats to cook ๐Ÿคญ

๐ŸŒŸ ๐——๐—ฒ๐—น๐˜‚๐˜…๐—ฒ ๐—ฆ๐—ฒ๐˜ ($๐Ÿฐ๐Ÿฌ)
For those who are indecisive, try this set meal that feeds 2 pax. Inclusive of 200g karubi, 50g prime karubi, 50g gyutan, 200g sliced chicken, mushroom platter (consisting of king oyster, enoki and shiitake mushrooms), 2 onsen egg and rice.

Wouldn't miss out on the USDA Angus Striploin and prime karubi on my next visit! ๐Ÿคค

If you're someone who prefers to pair your grilled meat with sauces, don't miss out on the homemade marinates too! Options include spicy yakiniku sauce (mildly spicy) and garlic teriyaki sauce.

โ€ผ๏ธ๐—ฃ๐—ฅ๐—ข๐— ๐—ขโ€ผ๏ธ
Tag @ryoyakiniku on their socials and receive free 100g of karubi (boneless beef short rib) ๐Ÿ‘
_____
๐Ÿ“ Ryo Yakiniku
๐Ÿš‡ Nearest Mrt: Tai Seng

1 Like

There seems to be a rising trend in yakiniku style bbq joints opening up in humble coffeeshop settings these days, and Ryo Yakiniku is one of them! Plus, they are Muslim owned, so I was quite intrigued to check them out!

This was one of the better yakiniku style bbq Iโ€™ve had recently; we were pleasantly surprised by the quality and taste of their meats! Everything was so well-marinated and flavourful! If itโ€™s your first time here, Iโ€™d recommend getting their Deluxe Set ($40 - feeds 2 pax), which has beef cuts like Karubi and Gyutan, and also chicken and a mushroom platter too - all of which go really well with their house-made sauces! If you are feeling indulgent, you can also get more premium cuts like the A5 Wagyu ($16) and Striploin ($12). The A5 Wagyu, especially is so juicy! Pro tip: The A5 Wagyu just needs a sprinkling of salt to bring out the full flavour of the beef - no sauce needed at all!

โœจ Overall Rating: 3.8/5
๐Ÿท Ryo Yakiniku
๐Ÿ“ 61 Tai Seng Ave, Singapore 534167
โฐ Mon to Sat: 5pm - 10.30pm

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