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Similar to the champon noodle. They made the broth into gravy and deep fried a thinner noodle. It was similar to our singapore deep fried noodle but their was crispier.
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Champon Noodle is an evolution of Chinese fried noodle. Pork, prawn, cabbage, carrot, black fungus and etc stir fried in high heat for the wok hei. Added in the pork stock to merge all the sweetness together then add in the noodle. .
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Many ringer hut can be found in Japan. For the more authentic version, you may choose to visit the Chinese restaurants.
