Restoran Puchong Fatt Kee

Hand pinched pan mee is another key. What about yours?

This pan mee Chilli might not be the best in town, but I would say the texture of hand pinched pan mee is really good!

Recognisable by its bright green signboard, this bustling coffeeshop in Pusat Bandar Puchong houses some of the area's best hawker eats. For tasty lunch breaks with a few colleagues, head here for excellent variety and condusive seatings — arrive early if you want sit with the cool kids in the air-conditioned wing. The Wanton Mee (RM9) steals the show with its eggy noodles doused in dark soy sauce, and topped with a sprinkling of pepper. The other thing to look out for is their generous side of char siew, which straddles translucent layers of fat and smoky, charred edges. In the same section, spot the pork noodles stall with a cult following. Priced from RM6, each bowl delivers with a light but flavourful pork broth and yummy meat and offal trimmings. This remains one of Puchong's best pork noodles so expect a short wait (or a long one if it's peak hours). If the usual noodle fare doesn't cut it, go for the Nasi Lemak (from RM4) and bolster it with Luncheon Meat (RM1.50) or Pork Rendang (from RM2)!
Avg price per person: RM15
Photo by Burppler Rueann Dass

Discovered a new favourite for wanton mee nearby. The sizeable portion of noodles are eggy, smooth and doused evenly in a peppery, sweet-saltish dark sauce, but the best part is that char siew charred to an amazingly aromatic flavour and a slight crunch on the edges! Even the wantons have a nice meaty bite. Price is a little steep but worth it. Make sure to sit in the indoors air-conditioned wing to enjoy this bowl in comfort.