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In frame: Assam fish (RM32), Signature Toufu with Salted Egg Yolk Sauce (RM15), Stir Fried Kailan (RM12).
The food overall was good in taste especially the Assam fish.. it tasted fresh and the Assam sauce is just sooo good eaten with white rice. The toufu portion is rather quite big even for 2 people sharing, tasted crunchy yet soft in the middle with the hint of savoury salted egg yolk
The waiting time was quite long though, around 30-45 minutes depends on the crowd (because there is only 1 chef cooking all the food)
Overall: food is good, but not recommended for hungry Burpplers or else you'll get hangry :(
Payment: Cash term only
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