Rempapa

Pretty decent kuehs

Kueh ambon was very dark, it's pleasant cos it's not alcoholic at all and just mildly sweet with a nice soft chew.

The rosewater Kueh kosui is very creative and lovely as well. So soft

The rectangular kuehs were all quite standard

Kueh lapis was good, the layers all stuck tgt and was quite soft

The cake looking brown rectangle in the centre was very dry, so was the non fried green ball

The fried ball has a savoury shallot oil mung bean filling which was interesting

Overall this place is another of those restaurant style places without much flavour, very family style but srsly overpriced. No point visiting

Honestly it's basically char kway teow lol, there's some wok hei and whole prawns, decent

Pork belly and pork ribs in a sour veg stew

Honestly quite normal, it was tender but it seems homemade which is unbelievable for this price and portion

Very crispy shell, probably the best I've had?

The flavours inside were complex but not too strong, chili wasn't strong either. Alright but abit ex

Not too bad quite creamy and complex enough

PSA very annoying their lunch doesn't have sambal buah keluak nor buah keluak fried rice, only at night

This is basically broken otah. It's tender and reasonably good but severely overpriced, it's a tiny bowl really