66 Kampong Bugis
Singapore 338987

(open in Google Maps)

Monday:
Closed

Tuesday:
Closed

Wednesday:
Closed

Thursday:
05:30pm - 10:30pm

Friday:
05:30pm - 10:30pm

Saturday:
11:30am - 10:30pm

Sunday:
11:30am - 10:30pm

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Reviews

From the Burpple community

Prawn Toasties 4/5
Pad Krapao Croquettes 4/5
Thick Cut Fries 3.5/5
Riverside Iced Tea 2/5

Really liked the Black Mamba from @rawkitchenbar! The squid ink fried rice actually had pretty good wokhey (whether intended or not) and the prawns was plump and fresh. The fermented sambal really was the star that brought everything together, and really packed a punch.

1 Like

Having coffee over hearty conversations by the river are a great way to spend your weekend!

Coffee at Raw Kitchen Bar is pretty great & I love the fact that many are providing milk alternatives these days.

Flavour profile wise, their coffee is chocolatey fruity notes which was elevated through the cocoa powder that was topped over the espresso. I didn't see what beans they used but it was well-balanced & pulled decently!

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On the savoury front, we got the Warung Pork Ribs ($27) which brought us right back to Bali. The glaze was a Balinese bbq inspiration, served with a side of pickled cauliflower & lime. Although simple-looking, the execution was great, with fall off the bone meat & you licking your fingers after each rib is done.

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Taking over the space that used to be Kilo, this first floor outdoor space at Kampong Bahru is tucked in an old building along the Kallang River & Kallang Park.

On the menu, a weekend brunch menu is curated to serve up comforting, hearty dishes that are full of flavour, ranging from classics to all time brunch favourites.

We got a brunch staple of Banana French Toast ($19)-fluffy thick toast coated with cinnamon sugar, paired with raspberry, coconut crumble, caramelised bananas & maple syrup. Top up $4 for a generous scoop of coconut sorbet to complete the dish & you've got yourself a sweet, refreshing dish that you won't say no to.

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Feature :
πŸ’• Black Mamba
squid ink fried rice served with tiger prawns and fermented chilli sambal.
This is my fav, combine with the lime juice and sambal, really tasty πŸ˜‹.
πŸ’°$28.
πŸ’• Prawn Toasties
Very crispy toast with filling of homemade prawn paste topped with tobiko, ginger lime dressing
πŸ’°$10/ 2 pcs
πŸ’• Pad Krapao Croquettes
Croquettes with filling of stir fried chicken, thai basil vinaigrette
πŸ’°$8/ 2 pcs.
πŸ’• Warung Pork Ribs
Tender tasty balinese bbq glaze pork ribs, fall off from bone literary served with pickled cauliflower, lime.
πŸ’°$27
πŸ“Raw Kitchen Bar.
66 Kampong Bugis #01-01.

Thank you @yongweikai and @adibeevince for the treat

1 Like
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