Ramen Keisuke Tonkotsu King Four Seasons (Bugis)

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Ramen Keisuke Tonkotsu King Four Seasons featured an exclusive seasonal menu that is inspired by the four beautiful climatic seasons in Japan - Spring, Summer, Autumn and Winter specially crafted for this 56-seater restaurant located in Singapore’s Bugis Village.

158 Rochor Road
Bugis Village
Singapore 188433

(open in Google Maps)

11:30am - 10:30pm

11:30am - 10:30pm

11:30am - 02:30pm
05:00pm - 10:30pm

11:30am - 02:30pm
05:00pm - 10:30pm

11:30am - 02:30pm
05:00pm - 10:30pm

11:30am - 02:30pm
05:00pm - 10:30pm

11:30am - 02:30pm
05:00pm - 10:30pm

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From the Burpple community

Went to Four Seasons Ramen and ordered my usual Summer Ramen with all toppings ($17.90)! I love the free hard boiled egg and beansprouts as sides and they even have Kewpie mayo now! Been here for 3+ years and would say its as good as before!!😇 Defo my fav ramen place in sg!!

Always a hit so definitely 10/10 overall for ratings😍💯 Will be back!!

1 Like

Stir-fried pork with ginger, Chashu
and ramen egg.

Strong pork broth with lots of umami.
Nice springy texture for the noodles.

You can choose how strong you want for the broth
and how soft or hard you want your noodles.

Best part about this place is always
the free flow eggs and beansprouts.
Enjoyable but not mind blowing.

Our favorite part of coming here has to be their free flow eggs! Not only can you dunk them in your soup and mix the jammy yolk into your broth, we got creative with the condiments on the table as well. Armed with kewpie mayo and togarashi seasoning we made our own egg mayo! We think this would be a great topping if you ordering the rice bowls here

The lowest-priced range of ramen on the menu, the Winter ramens are your classic Pork Tonkotsu Ramens that let the pork broth flavors shine through.

For $13.90 with customizable noodle texture, soup heaviness and oil, we felt like this was a well done bowl of noodles! The spice was definitely very prominent and they were not skimpy with the spicy minced meat(?)

RKTKFS is a popular ramen store in bugis, always long queue, especially during dinner time. Surprisingly, this is my first time eating here.

With a 4.4/5 rating and 1.3k over Google reviews, I just had to try it.

Free flow hard-boiled eggs.

Decided to have the Autumn variation, (Pork Minced with Bonito Flavor & Fried Mixed Mushroom). You can select how salty u like your soup to be, as well as the texture of your ramen noodle.

The Autumn variation is the most popular choice, based on the reviews I read.

Soup was rather bland though, I choose the normal salty level, maybe should try the stronger level next time. Ramen was cooked to perfect el dente, just the way I like it.

Overall 3.5/5 for me.

Will return again to try their 3 other seasons variations.

1 Like