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A taste of authentic French cuisine and refined Local Chinese delights await diners at Racines. Helmed by the award-winning Executive Chef Jean-Charles Dubois, connoisseurs of gourmet experiences will enjoy a menu of traditional French classics and timeless Chinese dishes all prepared by two distinct culinary brigade at four live cooking stations.

9 Wallich Street
Level 5 Sofitel Singapore City Centre
Singapore 078885

(open in Google Maps)

06:30am - 10:30pm

06:30am - 10:30pm

06:30am - 11:00pm

06:30am - 11:00pm

06:30am - 10:30pm

06:30am - 10:30pm

06:30am - 10:30pm

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Shop vouchers

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From the Burpple community

Wax Meat Rice - $58
Rice has always been the staple food for all Chinese. When cooked together with wax meat, it becomes a traditional Chinese dish which many enjoys. Serving a in big round bowl also symbolises 合家团圆
Sofitel Singapore City Centre

Feature :
🎄Beef Pithivier
Char grilled beef tenderloin with truffle mushroom paste, wrapped on puff pastry and served with natural juice.
🎄Roasted Whole Duck with Chestnut Stuffing
🎄Truffle Chicken Liver Pate, with morel mushrooms and Melba toast.
🎄Baked Oyster Rockefeller with sautéed spinach and tarragon sabayon.
🎄Carpaccio Hokkaido Scallops
with Hot Kombu Broth, Baby Vegetables, Ikura and Bonito
🎄Roasted Chestnut Velouté with Spinach Cheese Ravioli and Bacon Créme

For more information or place an order can visit this link https://sofitelsingaporecitycentre.oddle.me/en_SG.

Orders and collection from 8 December 2021 until 25 December 2021 at L5 Racines, Sofitel Singapore City Centre

For all festive dining enquiries and bookings, can email [email protected] or call +65 6428 5000.
📍Sofitel Singapore City Centre.
9 Wallich Street.


Any plan for your lunch today? Do you know that Da Dong Prawn Noodles is doing a pop-up at Racines @sofitelsingaporecitycentre for just 5 days, from 23 to 27 August 2021? This partnership is part of the hotel’s Culinary Masters Series, in celebration of local hawker culture.
Racines set lunch menu (two-course at $32++, three-course at $38++) showcase Executive Chinese Chef Andrew Chong’s renditions of Singaporean hawker fare with the well-loved Da Dong Prawn Noodles as a main course option. Famed for its well-balanced broth, it light yet flavourful. Served with Vermicelli, Fresh Tiger Prawns, Pork Ribs, Spring Onions, Bean Sprouts and Crispy Pork Lard.
Other highlights in the Aug set lunch menu includes:
▪️Appetizing Rojak featuring Fruits, Turnips, Crispy Rice, Ginger Flower, Calamansi and Sakura Prawns mixed in Prawn Paste
▪️Char Kway Teow featuring Wok-fried Flat Rice Noodles with Lobster, Cockles, Chinese Sausages and Bean Sprouts
▪️Batam Fish Soup featuringSliced Fish, Tomatoes, Egg Floss, Fried Garlic, Tofu, Chinese Wine and Condensed Milk.
▪️Milo Tart featuring Cocoa Shortcrust with Walnut Pralines, Milo Viennoise Sponge, Milomisu, Whipped Coffee Cream and Milo Ice Cream.
Location: Racines, Sofitel Singapore City Centre, 9 Wallich St, 5th Floor Sofitel Singapore City Centre, Singapore 078885
#racines #sofitelsingaporecitycentre #dadong #dadongprawnnoodles #burpple #burpplesg

Mango sticky rice with a twist
Made using slice Thai honey mango and coconut sorbet

Laksa with a twist
Capellini, Coconut Broth, Pan-seared Hokkaido Scallops, Fried Rock Lobster and Onsen Tamago

Modern dining room in a modern hotel. Very good service staff once they appear, because there’s not many of them, with almost everything being done via an efficient-but-impersonal app. The set lunch is reasonably priced. We went à la carte in order to use our Entertainer voucher. The $48++ wagyu steak is chewy and not good. The crab rillettes is yummy. If not for the 1-for-1 offer, it’s terrible value. There are so many yummy restaurants in the neighbourhood, so I guess we will not go back.