9 Wallich Street
Level 5 Sofitel Singapore City Centre
Singapore 078885
Thursday:
06:30am - 10:30pm
Enjoy dining without burning a hole in your pocket, no membership required
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Wax Meat Rice - $58
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Rice has always been the staple food for all Chinese. When cooked together with wax meat, it becomes a traditional Chinese dish which many enjoys. Serving a in big round bowl also symbolises 合家团圆
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Racines
Sofitel Singapore City Centre
@sofitelsingaporecitycentre
Feature :
🎄Beef Pithivier
Char grilled beef tenderloin with truffle mushroom paste, wrapped on puff pastry and served with natural juice.
🎄Roasted Whole Duck with Chestnut Stuffing
🎄Truffle Chicken Liver Pate, with morel mushrooms and Melba toast.
🎄Baked Oyster Rockefeller with sautéed spinach and tarragon sabayon.
🎄Carpaccio Hokkaido Scallops
with Hot Kombu Broth, Baby Vegetables, Ikura and Bonito
🎄Roasted Chestnut Velouté with Spinach Cheese Ravioli and Bacon Créme
For more information or place an order can visit this link https://sofitelsingaporecitycentre.oddle.me/en_SG.
Orders and collection from 8 December 2021 until 25 December 2021 at L5 Racines, Sofitel Singapore City Centre
For all festive dining enquiries and bookings, can email [email protected] or call +65 6428 5000.
📍Sofitel Singapore City Centre.
9 Wallich Street.
#mediatasting
Any plan for your lunch today? Do you know that Da Dong Prawn Noodles is doing a pop-up at Racines @sofitelsingaporecitycentre for just 5 days, from 23 to 27 August 2021? This partnership is part of the hotel’s Culinary Masters Series, in celebration of local hawker culture.
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Racines set lunch menu (two-course at $32++, three-course at $38++) showcase Executive Chinese Chef Andrew Chong’s renditions of Singaporean hawker fare with the well-loved Da Dong Prawn Noodles as a main course option. Famed for its well-balanced broth, it light yet flavourful. Served with Vermicelli, Fresh Tiger Prawns, Pork Ribs, Spring Onions, Bean Sprouts and Crispy Pork Lard.
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Other highlights in the Aug set lunch menu includes:
▪️Appetizing Rojak featuring Fruits, Turnips, Crispy Rice, Ginger Flower, Calamansi and Sakura Prawns mixed in Prawn Paste
▪️Char Kway Teow featuring Wok-fried Flat Rice Noodles with Lobster, Cockles, Chinese Sausages and Bean Sprouts
▪️Batam Fish Soup featuringSliced Fish, Tomatoes, Egg Floss, Fried Garlic, Tofu, Chinese Wine and Condensed Milk.
▪️Milo Tart featuring Cocoa Shortcrust with Walnut Pralines, Milo Viennoise Sponge, Milomisu, Whipped Coffee Cream and Milo Ice Cream.
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Location: Racines, Sofitel Singapore City Centre, 9 Wallich St, 5th Floor Sofitel Singapore City Centre, Singapore 078885
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#racines #sofitelsingaporecitycentre #dadong #dadongprawnnoodles #burpple #burpplesg
Mango sticky rice with a twist
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Made using slice Thai honey mango and coconut sorbet
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Laksa with a twist
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Capellini, Coconut Broth, Pan-seared Hokkaido Scallops, Fried Rock Lobster and Onsen Tamago
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Modern dining room in a modern hotel. Very good service staff once they appear, because there’s not many of them, with almost everything being done via an efficient-but-impersonal app. The set lunch is reasonably priced. We went à la carte in order to use our Entertainer voucher. The $48++ wagyu steak is chewy and not good. The crab rillettes is yummy. If not for the 1-for-1 offer, it’s terrible value. There are so many yummy restaurants in the neighbourhood, so I guess we will not go back.