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Java fried rice, chicken misua with ampalaya at ang Dutchmill.. (Nakakadiri mang tignan pero masustansya! Haha)
Pinoy-style fried chicken marinated in persimmon vinegar. The persimmon vinegar is the perfect blend of sour and sweet.
My snack later a perfect combination with a latte... Yummmm!
Havinnn some snacks... YUMMM!
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