@putien_sg Kitchener Road outlet as well as other outlets, except Jewel are still open for self-collection or delivery via @deliveroo_sg @foodpandasg @grabfoodsg and @oddleeats
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#putiensg #islandwidedelivery #supportlocalsg #supportlocalfnb #supportlocalfnbsg #stayhomesg
The sambal sauce rendition was pretty fragrant 👍🏻, though I wished the mild sambal could be much more spicier! 🤭 The spice level is very very mild. Love the exterior crisp of the fish!
Dive into a spread of Yellow Croaker dishes @putien_sg. Marked by their radiant yellowfins, they are known for their tender and boneless texture.
Catch the exciting line-up of SEVEN dishes including their Signature 100-Second Stewed Yellow Croaker. Such as this new dish - Yellow Croaker in Sambal Sauce. The crispy fried dish is well-balanced with over ten kinds of spices including shrimp paste.
Delivered fresh from Ningde, Fujian, the yellow croaker fish is cooked and presented in unique ways such as with sambal sauce, fried with Chinese kale or stewed for 100 seconds.
The Yellow Croaker in Sambal Sauce ($39.90) is one of the new highlights, which happened to also be my favourite of the evening. The fish is first deep fried before it is topped with a homemade sambal made with over 10 different spices, tomato juice, shrimp paste and soy sauce. It is like eating a fish chip as it is fried till crispy, paired with the savoury, sweet, spicy and tangy sauce. For a balanced meal, you can also order the newly launched Chinese Kale Fried with Salted Yellow Croaker (from $13.90). Both dishes will be available permanently on the main menu from 29 March.
Previously only available on the set menu, the following yellow croaker dishes can now be ordered as an ala carte option, the Yellow Croaker in Chopped Chillies ($39.90), Pan-fried Yellow Croaker ($39.90/500g) and Yellow Croaker Fillet Soup ($19.90). I will highly recommend the version with chopped chillies as this homemade fermented sauce will surely bring the spicy kick, complementing with the sweetness from the meat of the steamed yellow croaker.
The original yellow croaker dishes in the main menu such as the 100-Second Stewed Yellow Croaker ($13.90/200g) and Yellow Croaker Claypot Soup ($19.90) will continue to be in the menu for diners to enjoy.
•••••••••••••••••••
✨ PUTIEN
📍 127 Kitchener Road, Singapore 208514
🌐 https://putien.oddle.me/en_SG/
🍴 [Media Tasting]
Dropped a visit as noticed Putien now is on Burpple Beyond. Putien fans, rejoice!
Ordered Spinach in Supreme stock and Fried Heng Hwa beehoon under 1-for-1 deal. Both was quite good.
Noticed they have seasonal menu - everything made from oysters. There are 7 dishes to choose from; seasoned fresh oyster, traditional oyster soup, seaweed oyster with fried eggs, basil braised oyster, oyster pancake, pan-fried oyster bee hoon and oyster omelette. Sounds like a cholesterol festival going on! 😂
So I ordered their best seller Oyster Omelette, to my surprise it’s slightly over fried. The colour was deep golden brown in overall omelette, looks different compared with picture in the menu.
I was expecting it to has a starchy texture and chewy, paired with plump oysters, but I was wrong. The texture was just crispy. Nonetheless it still acceptable to eat, although a bit disappointed.
The star dish of the day, would goes to Spinach in supreme stock. Well done 👏🏻 the gravy was flavourful and has subtle century egg taste.
@putien_sg well-loved traditional Madam Leng Handmade Mooncakes 莲姐手工月饼 are available at all 14 outlets while stocks last, or via https://inline.app/order/putien
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Handcrafted flaky pastry crust with premium Yam or first-grade Purple Sweet Potato fillings. These decadent mooncakes are made without preservatives and boast the natural sweetness of yam and purple sweet potato.
▪️Purple Sweet Potato 紫薯: $32 for a box of 2; $60 for a box of 4
▪️Yam 芋泥: $32 for a box of 2; $60 for a box of 4
▪️Purple Sweet Potato w/ Single Yolk 紫薯单黄: $36 for a box of 2; $62 for a box of 4
▪️Yam w/ Single Yolk 芋泥单黄: $36 for a box of 2; $62 for a box of 4
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#putiensg #burpple #burpplesg #sgmooncake2020 #midautumnfestival2020 #mightymooncake2020
A mix of mee sua and beehoon in a thick starchy broth. Its similar to Putien's signature lor mee, just with thinner noodles. The thick broth got rather jelat and I would have preferred more ingredients and less noodles.
Compared to the lor mee, I like this much better. It is soupier and less starchy, and filled with ingredients like beancurd, dried scallops, egg, mushrooms, pork slices, bamboo shoots and spring onions. Soup has a delicious eggy taste. The mee sua doesn't soak up the soup too much, so even after delivery, the noodles are not soggy and the soup is intact. The condiments on the side complimented the dish well.
Had a great time celebrating birthday there.
Although increased price but food was so good that its worth the money.
You may have tried Japanese-style eel i.e. unagi, but have you ever had a Chinese-style eel? 🥢
@Putien_Sg has introduced a new seasonal ingredient - live eels & the chefs have are prepared them using chinese cooking methods 👨🏼🍳👩🏼🍳
One of which is Pan-fried on Hot Plate - Fresh eel pan-fried to golden & finish with a pinch of salt. Unlike unagi, the texture is chewier & crispier 🔥
🗓 Available till 31 Oct 2019
I always love the Kabayaki Unagi. I never tried eels that are cooked in other ways!
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PUTIEN @putien_sg is now offering live eel Cooked in 2 different ways.
1)Live Eel Cooked in Natural Spring Water
The eel is lightly cooked in clear water with ginger, goji Berries and seasalt. Wow I am so impressed. It feels so comforting as I enjoy the tender meaty eel and the delish soup. It is light with the sweetness from the eel.
- Pan-fried Live Eel on Hot Plate
Eel is lightly pan-fried with a bit of oil. Sprinkled with a pinch of salt and drizzle of lemon. The eel is so tender and juicy.
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These 2 cooking methods has truly draw out the amazing divine tastes from the eels!
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Not forgetting the other amazing classics like the Bian Rou Soup, Shredded Pork with Sesame buns and PUTIEN Lor Mee!
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PUTIEN Kitchener
📍127 Kitchener Road
📍Singapore 208514
📞+65 6295 6358
🕛Daily
🕛Lunch: 11:30am-3pm
🕛Dinner: 5:30pm-10pm
=============================
Blog: http://www.eatdreamlove.com
=============================
Thanks @putien_sg and @relishpr.sg for hosting.
=============================
[Hosted]
#burpple #singapore
🌊
Dec to Mar is the harvesting period of oysters & @putien_sg is serving these 'Gems of the Sea' in 6 different styles 👨🍳👩🍳
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1. Braised Oysters with Fragrant Basil
2. Seaweed Oysters with Fried Eggs
3. Oysters stir-fried with Egg White
4. Salt & Pepper Crispy Oysters
5. Seasoned Fresh Oyster
6. Seaweed with Crispy Oysters
My fav is the no. 2! Oysters taste great with fried eggs, but the additional seaweed adds a light, fresh flavour to it. Love it ❤
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📆 Available till 31 Mar 2019
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🎁 P.s. Enjoy any 2 varieties of oyster for a special price of $33.80. Terms apply.
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📍PUTIEN 莆田 is located at
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- 127 Kitchener Road
- @ion_orchard
- @jurongpoint
- @marinasquaresg
- @nex.serangoon
- @northpointsg
- @parkwayparadesg
- @rafflescitysg
- @rwsentosa
- @vivocitysingapore
- @singpostcentre
Thank you @relishpr.sg & @putien_sg for having me 🙆♂️
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#putien #putiensg #oysterfestival #FoodMakesCalHappy
The beancurd has absorbed all the goodness of the sweet broth and gushes some soup with every bite. Psst, The Oyster Festival is back until 31 March!! Time to satisfy my cravings for Seaweed Oysters with Fried Eggs and Salt & Pepper Crispy Oysters 😋
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Braised Bean Curd with Chinese Cabbage at S$19.90
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Where to dine?
PUTIEN islandwide
S$13.90 (S) S$20.90 (M) I always love it. Favourite dish among my family and friends. Putien uses only the middle and best portion of the premium yam. The yam cubes are then fried to make up a savoury-sweet traditional offering with crisp golden exterior and light fluffiness inside. Very Fragrant. Yum yum.
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PUTIEN Kitchener
📍127 Kitchener Road
📍Singapore 208514
📞+65 6295 6358
🕛Daily
🕛Lunch: 11:30am-3pm
🕛Dinner: 5:30pm-10pm
=============================
Blog: http://www.eatdreamlove.com
=============================
Thanks @putien_sg @chloe_korley @relishpr.sg for hosting.
=============================
[Hosted]
#burpple #singapore
One of Putien's signature, and I know that even those who don't eat pig innards still love this.
🔸
For those who love pig intestines, this is unlike any other. 12-inches-long intestines were meticulously chosen and tirelessly washed, looped, cooked, extended, selected and braised using their 12 spices house sauce.. resulting in a '9 fold' intestines.
🔸
I also know that several who don't eat pig intestines still love this, as it wasn't gamey at all. It's instead springy and flavorful.
🔸
#putien #foodphotography #fujixt2 #exploresingapore #burpple #singaporeinsiders #eatoutsg #foodiegram #sgfood #foodsg #instasg #foodstagram #instafood #instafood_sg #hungrygowhere #cafesg #foodgasm #sgfoodblogger #vscofood #sgig #cafehoppingsg #stfoodtrending #michelinguide #michelinstar #jiaklocal #michelinsg #eeeeeats #wheretoeatsg #singapore #pigintestines
With “beehoon” as fine as strands of silk, “mee sua” and noodles pooled together, the “Pu Tien Ca Fen” is all about super soft slurp-liciousness. The delicate strands of rice noodles practically meld with the thick, rather starchy gravy to become one entity. I like it most with the restaurant’s special garlicky, vinegary chilli sauce as it cuts a swathe of acidic spiciness through the gooeyness.
让小弟我来告诉你吧! 💁♂️
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Not sure what to eat for CNY? Let me recommend some yummy dishes to you!
1. 妈祖平安面 🥢
吃了平安面， 让你整年都平平安安。
Have some longevity noodles and stay safe & sound for the rest of the year.
2. 清蒸笋壳鱼 🐟
再来条清蒸鱼，吃了保证你年年有余。
Next, enjoy a steamed soon hock to have abundance year after year.
3. 闵香洋烧排 🐷
猪年当然要来个猪排，吃了大人小孩都白白胖胖。
It's the yr of the pig so you got to have some pork ribs!
4. 瑶柱白玉菇西兰花 🥦
别忘了吃点蔬菜，在新的一年里全家大小都健健康康。
Don't forget your veggies too! Have some conpoy with white mushroom and brocolli to stay fit and healthy.
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📍以上的菜肴都来自莆田餐馆
All of the dishes above are available @putien_sg located at
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- 127 Kitchener Road
- @ion_orchard
- @jurongpoint
- @marinasquaresg
- @nex.serangoon
- @northpointsg
- @parkwayparadesg
- @rafflescitysg
- @rwsentosa
- @vivocitysingapore
- @singpostcentre
祝大家新年快乐! Happy Chinese New Year Everyone! 🍊🍊
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Thank you @putien_sg @relishpr.sg for having me! 🙆♂️
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#putien #putiensg #cny2019 #FoodMakesCalHappy
I’ve just found my new favourite besides their signature White Lor Mee here. The meesua is so soft that we actually have difficulty scooping it up with chopsticks. As a fan of meesua myself, i really like this especially with those eggs. I find it so flavourful that i finished my bowl of meesua without any chilli even though i was super full from eating the dishes before. This meesua is part of the 8-course CNY Plentiful Set Menu ($798) for 10pax which includes:
1) Prosperity Yusheng
2) Pot of Goodies (Abalone) Pencai
3) Steamed Soon Hock
4) Putien Style Pork Ribs
5) Stir-fried Yam
6) Conpoy with mushrooms & Broccoli
7) Longevity Noodles
8) White Fungus Soup with Longan and Red Dates
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I like how @putien_sg design their set menu to fit even couples or small families of 2 or 4 pax starting from $108/2pax and $218/4pax. They have 3 categories of set menu and the one i had is Plentiful Set which comes with abalone pencai.
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Psst. I checked already, all CNY set menus come with this longevity meesua. I ate mine at their first outlet at Kitchener Road which was awarded Michelin One-star.
HUAT ah! It is always one of the fun activity during Chinese New year meals. I always love Lohei during the Chinese New Year meal. It immediately create a very happy ambiance and bring so much joy.
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For those people who don't know, lo hei is a Cantonese-style raw fish salad. It usually consists of strips of raw fish mixed with shredded vegetables and a variety of sauces and condiments. All diners at the table will then stand up and toss the shredded ingredients into the air with chopsticks while saying many "auspicious wishes" out loud. It is believed that the height of the toss reflects the height of the diners' growth in fortunes!
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PUTIEN Prosperity Yu Sheng
is served with an array of quality ingredients tossed with premium seafood and a specially concocted Yu Sheng sauce. The PUTIEN Prosperity Yu Sheng represents blessings for
the new year. It costs $29.80++ (S) $39.80++ (M) $4g.80++ (L).
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Swipe to see our lohei art piece! We managed to catch all the spillovers in our plates!
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PUTIEN Kitchener
@putien_sg
📍127 Kitchener Road
📍Singapore 208514
📞+65 6295 6358
🕛Daily
🕛Lunch: 11:30am-3pm
🕛Dinner: 5:30pm-10pm
=============================
Blog: http://www.eatdreamlove.com
=============================
Thanks @putien_sg @chloe_korley @relishpr.sg for hosting.
Thanks @cassakating for being the hand model.
Fun Lohei with @singaporeliciouz @shootandspoon @yongweikai @kwleong @mshannahchia @cassakating =============================
[Hosted]
#burpple #singapore
Putien dried clams and other ingredients individually cooked and layered in a pot that simmered in stock for 8 hours before serving..
💰$328++(6 pax) and $498++(10pax)..
Beside This, @putien_sg also serve “Pot of Goodies” - Sea Treasures and Prosperity Yu Sheng.
Available for both dine in and takeaway.
For takeaway, 3 days notice period is required and collective before 3.30pm.
📍Putien
127 Kitchener Rd.
