78 Airport Boulevard
#02-249 Jewel Changi Airport
Singapore 819666
Sunday:
11:30am - 04:00pm
05:30pm - 10:00pm
Enjoy dining without burning a hole in your pocket, no membership required
Putien Sweet & Sour Pork with Lychees
'100-Second' Stewed Yellow Croaker
One of the must order dishes at Putien and best paired with Putien’s in house chilli even if you’re not a chilli inclined person. The stir fried dry bee hoon is cooked with lala, pork slices, Chinese vegetables and mushrooms, and topped with peanuts and dried seaweed.
Sweet & Sour Pork. A popular dish cooked just right. Not dry & hard. It’s tender, juicy with a firm texture,
🍴DINE OUT🍴
📍Putien, Jewel Changi Airport📍
💸 Fried Heng hwa bee hoon: $10.90 (S)
💸 Putien Sweet & Sour pork with lychees: $14.90 (S)
💸 Putien Bian Rou soup: $4.90/pax
💸 Stir-fried Yam: $14.90 (S)
Putien is one of our favourite Chinese restaurant in Singapore, and we love it for its consistent quality and variety of dishes without breaking the bank!!☺️ Introducing some of our must-haves at Putien:
Firstly, definitely one of our putien staples is the Heng hwa bee hoon⭐ that is packed with so much wok-hey. Don't forget to ask them for their chilli which really elevates the dish with it's spicy and sourish tones🔥
Secondly, the sweet and sour pork with lychees which really surprised us as it's quite a common dish! Putien executed it really well as the pork was juicy, slightly crispy and the sauce has a slight tinge of lychee taste to it.
Lastly, the Putien bian rou soup was really unique with the small, cute wantons🥟 and the meat filling that's so smooth!! The soup has a slight vinegary taste to it which really went well with the wantons and the coriander, making it super appetising!🙆
As usual, we had a great time at Putien🌚. Saw that they have many other unique and seasonal dishes as well, and will definitely be back to try!!👍
Still the best squirrel fish around. Even better than the shop that the emperor susposedly frequented for this dish in suzhou.
Slightly sweet, slightly tangy and topped with pine nuts