Putien 莆田 (Resorts World Sentosa)

I finally tried this relatively cheap Michelin-starred brand. Here they used much thinner slices of eggplant ie more batter, so it depends what you like, but I didn't. A lot more floss than other places, but I don't expect less from Putien.

I finally tried this relatively cheap Michelin-starred brand. Fyi this is an individual portion divided from the full plate. Mediocre lah sian.

I finally tried this relatively cheap Michelin-starred brand. Fyi this is an individual portion divided from the full bowl. It's nice, but no different from cheaper Henghua lor mee.

I finally tried this relatively cheap Michelin-starred brand. This may be the best egg spinach I've eaten (not trio egg spinach as I couldn't detect a third egg). The flavour was powerful, served with what's more a sauce than the usual soup.

I finally tried this relatively cheap Michelin-starred brand. This Henghua dish, no different from the local version, was excellent. I'm not a fan of sweet & sour pork, but here each morsel was tender, fatty and avoided the often imbalance of sweet and sour.

I finally tried this relatively cheap Michelin-starred brand. This signature dish is something like a cross between oyster omelette and oyster pancake. It started off very shiok with generous briny oysters, but got jelak mainly due to the oil.

The humble sweet and sour pork is a favourite for many Chinese food lovers. Perhaps it’s one of the few dishes Westerners first encounter when having their first taste of Chinese cuisine.

Putien’s version uses lychee instead of pineapples (although I very much prefer pineapples) and is one of the restaurant’s signature dishes. It comes with a medley of vegetables and the sauce is particularly sweet which probably comes from the lychees. I particularly enjoy how the batter is fried till crispy while the meat remains tender and juicy on the inside. There’s a good balance of meat and batter for the pork. For the health conscious, the meat is rather lean and contains little fat. It’s great but I won’t say it’s my favourite just yet.

Simple, unpretentious and rustic Chinese cuisine in a nice environment. Food was decently price and very tasty. Service was great. Fantastic place to have lunch or dinner after a good time in Sentosa. It is of little wonder why they are Michelin Worthy.
Check out
http://theaugbunnies.blogspot.com/2016/11/food-review-pu-tien-restaurant-rws.html

$4.90/piece , $13.80/3pcs

Deep fried to a perfect brown and served with their homemade dip which in my opinion almost stole the show from the fish. Almost like light soy sauce but with a tinge of sweetness and packing lots of chopped garlic. I started by dabbing a bit of the dip on my fish, then progressed to drizzling and eventually simply dunking in the little sauce plate😍👍🏼

This was 1 of the 7 dishes we ordered but it was the best in my opinion. The deep fried pieces of egg plant were light and not greasy. I believed they stir fried the pork floss as well as it was sweet and tasty. The dish is good on it's own and just as well with rice :) in short, once you start you cant stop!

Click play to see how beautiful the aquarium is. Amazing sea creatures. In awe.

Appreciate the day because it is quite tough to coordinate everyone's timing and convince my mum to come out. We did it!

Happy day. Merry Christmas to all of you and your family.

$34.80
The chicken is cooked at a low heat for 4 hours to a rich stock, then lightly
simmered with red mushroom! The soup is actually in red color. I understand that the redder the color the richer in taste. The soup is so flavourful and my family love it! A
hearty pot of delicious goodness indeed! ==============================
MORE ABOUT RED MUSHROOM
Red Mushroom is a rare super ingredients and I understand that it has a high concentration of nutrients. It even can help to lower bad cholesterol levels, detoxifies the body, and prevents allergic reactions.
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PUTIEN SINGAPORE
Resorts World Sentosa
📍26, Sentosa Gateway
📍01-203/204, The Forum
📍Singapore 098138
📞+65 6686 3781
🕛Mon - Fri
🕛Lunch: 11:30am-3pm
🕛Dinner: 5:30pm-10pm
🕛Sat, Sun & PH
🕛Lunch: 11:30am-4:30pm
🕛Dinner: 5:30pm-10pm
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Blog: http://www.eatdreamlove.com
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Eatdreamlove made an anonymous visit and paid for the food reviewed
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#sgblogger #sgbloggers #singaporefoodblog #sgmummyblog #iglikes #igfood #loveforfood #singaporerestaurant #putiensg #redmushroom #chinesesoup #doubleboiled #chickensoup

Nutritional 💪🏻 Not had Not bad. It'd have been better if this is served hot or cold. The one I had was neither here nor there. 😝 Madam so mafan! #putien #dessertporn #sgdesserts #sweetpotato #foodpics #sgfood #michelinstar #Sentosa #prettydesserts #sgmichelinstarred #foodsg #sgfoodies #sgeats #burpple #foodspotting #singaporeinsiders #sgfoodporn #foodcoma #instafood #foodporn

Pardon me for making ppl hold chopsticks for me 🤣. Yum! Not oily. So Healthy 🐷 🐷🐷 #putien #innards #pigintestines #sgfood #michelinstar #sgmichelinstarred #foodsg #sgfoodies #sgeats #burpple #foodspotting #singaporeinsiders #sgfoodporn #foodcoma #instafood #foodporn

Lo Hei with simple dinner at Pu Tien #rws @resortworldsentosa #resortworldsentosa @putien_sg #putien_sg #xinhuabeehoon #yusheng #lohei2015 #chinesenewyear #cny2015 #centuryeggspinach #sgig #igsg #sgfood #instasg #food #foodpics #instafood #foodies #burpple #awesome #tripadvisor #foodblogger #sgfoodie #sgfooddiary #openrice #hungrygowhere #igfood #sgfoodies #eatoutsg @eatdreamlove #eatdreamlove #setheats