Pure Pandan

Bought the Durian Swiss roll on Wednesday. Was told it can keep for 4 days in the fridge. Had a slice on Thursday and it tasted slightly sourish. Was not convinced hence had another slice on Friday. It was certainly sour. Disappointed.

Pandan Cream Cheese (S$14/ half roll)
Pandan roll with cream cheese filling and fresh whipped cream
Available at @purepandan_sg_official
Wish for a stronger cheese taste.

Pure Pandan
Address 🛖 : 264 South Bridge Road, Singapore 🇸🇬 058 813
Open 🕰 : 9am - 7pm

For those of you who like all things soft and fluffy -
This is the best place to get your chiffon cakes.

They are made without additives , no artificial flavours or colouring .

Popular flavours are the D24 durian , chocolate and of course pure pandan 🥰

On the eve of National Day, i get to enjoy the scenic view of Gardens by the Bay form the Kallang PCN we woke up at 6am to “explore”. Then had breakfast at one of the better brunch places in Singapore - enter Sarnies, before walking to Chinatown and have my Singaporean Kopi after a milky, cafe masala chai latte. This was not before stopping by this non descript chiffon and roll cake stall which had Dr Leslie Tay’s article displayed- at $1.80 per slice of chiffon I found this one of the softest chiffons I’ve had and was very pleased.

At Chinatown complex food centre I had only space for desserts so the chendol that Our Grandfather Story featured we had to try. It was a good bowl of chendol at $2 considering how the slightly savoury pandan tadpole jellies are handmade.

But my win for the day was Xin Xuan’s Min Chiang Kueh, I love pancakes so corollary, I love Chinese pancakes. The ones here are soft and delicious that it made me feel like they were everything I could have ever wanted.

#HappyNationalDay I do love the country I live in✨

The Pandan sponge cake is soft and fluffy, with nice Pandan aroma. However, the filling is quite mediocre and not much to rave about. I didn’t taste much of the Kaya at all. Might not be buying it again because of the steep price and small portion.

(S$14 - full length)

S$1.80 per slice.

Decent. Distinct and light flavours. Good texture. Made using natural ingredients.

Full review: https://justafatboi.com/pure-pandan-chiffon-cakes/