Publico Ristorante

My second time at Publico and this time I was seated inside. They messed up our reservation and had to wait close to 30 min before we were seated.

Pasta weren’t great- the only one worth getting IMO was the beef lasagna which honestly is also quite expensive. But compared to the Linguine Vongole ($28) which was bland and tiny, this was way better. Pizzas are a safer choice.

We got the Deep Fried Mars Bars and Oreos ($16) for dessert and it was doughy. Very much preferred the ones from Chippy’s instead.

Music was also overwhelmingly loud. We found ourselves having to shout to each other which wasn’t pleasant at all.

Other than the ambience which was beautiful, I doubt I will return again considering it’s already my second time.

More pictures and review up on IG @canihaveabitepls

Feature :
💕 Spaghetti Chitarra Carbonara
Made in traditional Roman way, firm thick Al dente pasta cooked in creamy sauce with guanciale , Pecorino, Egg Yolk and Black Pepper
💰$28
💕Ortolana Pizza
Hand pulled wood fire pizza topped with roasted seasonal Italian vegetables such as eggplant, red peppers and zucchinis,fresh Fior Di Latte D.O.P. and pesto alla Genovese that’s made fresh in-house using Italian basil.
💰$28
💕Publico Tiramisu.
Can’t leave Publico without having their signature tiramisu.
💰 $16

📍 Publico Ristorante.
InterContinental Singapore Robertson Quay.
1 Nanson Road, Singapore 238909

Mafaldine Slow Cooked Lamb Ragu (S$34++) - nice tomato base, with the tender slow-cooked lamb ragu flavour coming through prominently. Topped with roasted chilli and mint gremolata.

For more food reviews, check out my IG @foodlesstravelled!

Publico Tiramisu (S$16++) - the mascarpone was nice and creamy, topped with a huge serving of cocoa powder.

For more food reviews, check out my IG @foodlesstravelled!

Diavola Pizza (S$32++) - flavourful pizza with Buffalo Mozzarella base, topped with lots of spicy Soppressata salami, chilli oil and flakes.

For more food reviews, check out my IG @foodlesstravelled!

Ortolana Pizza (S$28++) - a nice vege-inspired pizza with a strong basil pesto base, paired with tons of Fior Di Latte, and topped with roasted eggplant, roasted red peppers, grilled zucchini.

For more food reviews, check out my IG @foodlesstravelled!