Publico Ristorante

658 Wishlisted
~$40/pax
Representing the central core of Italian culture, Publico is a gourmet destination playground which offers classic Italian cuisine and cocktails with a contemporary touch. Set along the Singapore River at The Quayside, the 389-seat restaurant & bar is designed by award-winning design firm from New York, AvroKO, and emanates the vibrancy of an Italian trattoria. A multi-concept dining destination with year-round festivities, Publico comprises a trio of Italian experiences under one roof - a dine-in or grab-n-go morning and daytime gourmet delicatessen, Publico Deli, which transforms in the evening to Marcello, Singapore’s first modern Italian cocktail bar alongside a dessert bar, as well as Publico Ristorante which has an adjoining bar and terrazzo by the river.

1 Nanson Road
Level 1 InterContinental Singapore Robertson Quay
Singapore 238909

(open in Google Maps)

Friday:
12:00pm - 11:00pm

Saturday:
12:00pm - 11:00pm

Sunday:
12:00pm - 10:00pm

Monday:
12:00pm - 11:00pm

Tuesday:
12:00pm - 11:00pm

Wednesday:
12:00pm - 11:00pm

Thursday:
12:00pm - 11:00pm

View Address & Details
Managing this business?
Use our tools to maintain your business info and view analytics to reach more customers.
Claim your page now for FREE

Top Dishes

What you should order based on community favourites

Shop vouchers

Enjoy dining without burning a hole in your pocket, no membership required

Reviews

From the Burpple community

My second time at Publico and this time I was seated inside. They messed up our reservation and had to wait close to 30 min before we were seated.

Pasta weren’t great- the only one worth getting IMO was the beef lasagna which honestly is also quite expensive. But compared to the Linguine Vongole ($28) which was bland and tiny, this was way better. Pizzas are a safer choice.

We got the Deep Fried Mars Bars and Oreos ($16) for dessert and it was doughy. Very much preferred the ones from Chippy’s instead.

Music was also overwhelmingly loud. We found ourselves having to shout to each other which wasn’t pleasant at all.

Other than the ambience which was beautiful, I doubt I will return again considering it’s already my second time.

More pictures and review up on IG @canihaveabitepls

1 Like

Feature :
💕 Spaghetti Chitarra Carbonara
Made in traditional Roman way, firm thick Al dente pasta cooked in creamy sauce with guanciale , Pecorino, Egg Yolk and Black Pepper
💰$28
💕Ortolana Pizza
Hand pulled wood fire pizza topped with roasted seasonal Italian vegetables such as eggplant, red peppers and zucchinis,fresh Fior Di Latte D.O.P. and pesto alla Genovese that’s made fresh in-house using Italian basil.
💰$28
💕Publico Tiramisu.
Can’t leave Publico without having their signature tiramisu.
💰 $16

📍 Publico Ristorante.
InterContinental Singapore Robertson Quay.
1 Nanson Road, Singapore 238909

1 Like

Mafaldine Slow Cooked Lamb Ragu (S$34++) - nice tomato base, with the tender slow-cooked lamb ragu flavour coming through prominently. Topped with roasted chilli and mint gremolata.

For more food reviews, check out my IG @foodlesstravelled!

Publico Tiramisu (S$16++) - the mascarpone was nice and creamy, topped with a huge serving of cocoa powder.

For more food reviews, check out my IG @foodlesstravelled!

Diavola Pizza (S$32++) - flavourful pizza with Buffalo Mozzarella base, topped with lots of spicy Soppressata salami, chilli oil and flakes.

For more food reviews, check out my IG @foodlesstravelled!

1 Like

Ortolana Pizza (S$28++) - a nice vege-inspired pizza with a strong basil pesto base, paired with tons of Fior Di Latte, and topped with roasted eggplant, roasted red peppers, grilled zucchini.

For more food reviews, check out my IG @foodlesstravelled!

ADVERTISE WITH US