Enjoy dining without burning a hole in your pocket, no membership required
Caramelised lemon tart. Quite an interesting dish, came with a caramelised top. Thus when it was served, it resembled the creme brûlée (if not for the bowl, it would be hard to tell them apart).
Madagascar vanilla creme brûlée. Love the scent of vanilla ❤️
Cote de boeuf, 200 days grain fed Queensland Black Angus beef with Charlotte potatoes, $135. Huge enough for 2-3 people to share. Also came with a side of romaine lettuce. Beef was tender and good enough without any condiments. However, will not return due to service. Waited an hour for our mains to arrive and it was very hard to get the attention of the service staff. There were probably only four tables of customers.
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