Princess Terrace Cafe (Copthorne King's Hotel Singapore)

All flies. Jesus

Overall it's not as good as it's made out to be. There's a very limited number of highlights but otherwise it's pretty standard, isn't worth the money at all. If you don't really have penang often you won't be able to appreciate how great the few great items are, but if you have penang often then you won't be impressed by many of their offerings here. Truly a dilemma. They deserve to be called overrated with this price anyway

Very wide selection of stuff, none of them are sweetened so that's pretty rare, so that u can simply add gula melaka to adjust the sweetness. Their attap Chee are of exceptional quality

This was delicious, really thin and crispy

Their once famed Kueh selection is now just down to 3 lol. NO MORE dardar, berkuah

Kueh bingka was soft, chewy, and pleasantly coconutty from the shredded coconut
Kueh salat and the pandan Kaya were both pretty commendable

Tau huey is not live cooking anymore. Soft and slightly grainy, it's pretty good with the gula melaka
Fruits and bobochacha avg

NO MORE PIG TROTTER VINEGAR

Chap chye was very soft and quite well braised
Achar was terrible, there's a raw vegetable taste to it
Assam fish was dry too, the texture wasn't good