216 Bedok North Street 1
#01-45 Pasar 216 Bedok Central
Singapore 460216

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Friday:
08:00am - 02:00pm

Saturday:
08:00am - 02:00pm

Sunday:
08:00am - 02:00pm

Monday:
Closed

Tuesday:
08:00am - 02:00pm

Wednesday:
08:00am - 02:00pm

Thursday:
08:00am - 02:00pm

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Reviews

From the Burpple community

Each bowl of noodles comes with peeled prawns, kang kong and bean sprouts tossed in homemade chilli sauce then topped with shallot oil and pork lard 》$4

The prawns were really fresh and I was lucky to get bits of leftover pork ribs for free when their pork ribs were sold out for the day. The pork ribs were tender and added more flavour to my bowl of prawn noodles. I noticed the soup served with their dry version was richer than the soup version. Their homemade chilli sauce was a little too spicy for me to handle. I was trying very hard to finish my bowl of noodles halfway through it 🥵

1 Like

This stall has only two items on the menu - prawn noodles or pork ribs prawn noodles. The pork ribs prawn noodle soup comes with pork ribs, peeled prawns, kang kong and bean sprouts soaked in broth. Both the pork ribs and prawns did not disappoint. The prawns were very fresh, pork ribs were super tender and the broth is light with umami flavours. I visited around lunch hour and barely made it for the last bowl of pork ribs noodles for the day 》$4

1 Like

I finally tried this prawn mee made by French culinary grads. Indeed special. The prawns were super fresh with none of the dullness of usual prawns. The soup contained a mysterious Japanese note, but as expected, here it's a little messed up by the ingredients dropped into it, so I suggest trying the soup from the pot for a more robust profile.

I finally tried this prawn mee made by French culinary grads. Indeed special. The noodles were an assortment of garnish and seasoning. The prawns were super fresh with none of the dullness of usual prawns. The pork fell off the bones. Most of all, the soup was one of a kind, not just intense but contained a mysterious Japanese note.

1 Like

Tabao version for this period.
Tasty bowls of handcrafted prawn noodles, one of it with chilli, the other two with signature dark savoury sauce.
Each prawn was without shell on its body, attached only the head & tail.
We like the soup too.
Really worth every dollars spent on these bowls of prawn mee.

1 Like

We knew that both the young hawkers had culinary studies background, which explained the appeal in the presentations of their food and signboard.
Food-wise, the prawn soup was no lacking in depth of flavours. The prawns were clearly fresh and cooked nicely, and they were peeled for convenience. Do order the bowl with pork ribs as they were delicious, firm yet fall-off-the-bone type. We liked that even in the dry version, flavouring wasn’t overly salty nor spicy.
Nevertheless, seated right in front of the stall, it was clear there wasn’t a queue despite other surrounding stalls packed with long snaking ones.
Maybe their stall was too modern to appeal to the resident crowd, they prefer other longer standing prawn noodle stalls with lower price points? Not enough exposure to attract the younger foodies yet?
Competition is sure tough though we do hope they’ll do well. After all, they have updated the relevance to a traditional dish, much as continuing the local hawker culture.

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