Guide Features of Potato Head Singapore

Guide Features of Good Food at Potato Head Singapore

Potato Head Folk has an impressive lot of burgers that will cater to even the pickiest of eaters. Plan your visit on a Friday night and head straight for the cosy, intimate rooftop bar to kick back with a Coco Jo Cocktail ($22) that is made with two kinds of coconut rum. Nearly every table in the four-storey building sports at least one of the legendary Baby Huey ($16), a small but plump medley of 120g aged Heteford Angus beef patty topped with cheese, ketchup, pickles and spiced mayo, sandwiched between a demi brioche bun. Want more? Go for the Smokin' B-Boy ($25), a sloppy burger with the same beef patty, gooey smoked applewood cheese, beer and treacle bacon, BBQ ketchup and smokey mayo. Get the Naughty Fries ($12) to share. It's a crowd-pleasing dish of hand-cut chips fried skin-on, nestled beneath a spicy bearnaise sauce, beef chilli and parmesan.
Photo by Burppler Marilyn L

Leave it to the crew that gave us the famous Baby Huey ($18) burger to come up with Naughty Fries ($10). Imagine a heap of hand-cut chips that are fried skin-on, nestled beneath a spicy bearnaise sauce, beef chilli and parmesan — the perfect bar snack, we say! At the first international outpost of Bali's Potato Head Beach Club, expect plenty of chill out space in the four-storey building in Keong Saik, including a cosy, intimate rooftop bar that's great for kicking back with friends over Friday night cocktails. While the price point is not pocket-friendly, the excellent food, drinks and ambience make it well worth your spending.
Photo by Burppler Sam Chua

Okay, so this is a place that's not an option if you're with friends who are on a budget. While the price point is definitely not friendly, the uber tasty burgers, sides, killer cocktails, spiked milkshakes, and lovely ambience here will more than make up for it. Do everyone a favour, and order a side (or two) of Naughty Fries ($9), hand-cut chips nestled beneath a spicy bearnaise sauce, beef chilli and parmesan. For burgers, The Baby Huey ($20) is a crowd-pleaser with a 150g beef patty slathered in 'TOM' sauce and miso mayo. Also good is the Honky Tonk ($19), a crisp, juicy buttermilk fried chicken burger with coleslaw, lettuce, pickles and their Big Poppa ‘hot sauce’. Special mention goes to their cozy, intimate rooftop bar, THE place you'll want to kick back with friends over cocktails on a Friday evening. Note that they don't take reservations for The Rooftop, so head down early if you're in a big group.

Housed in the iconic Tong Ah building, this new kid on the Keong Saik block has been the talk of the town in recent months. The burgers come in beef, chicken, lamb, and vegetarian options, which makes it easy for eating in a group. The Baby Huey is a crowd-pleaser - a 150g beef patty slathered in their 'TOM' sauce and miso mayo. Also good is the Rambo; the lamb is cooked to tender perfection, paired with eggplant pickle & cucumber aioli. Please get a side of the Naughty Fries, hand-cut chips nestled beneath a spicy bearnaise sauce, beef chilli and parmesan. Crazy good!

This beautiful new concept from Bali has taken over Keong Saik's iconic Tong Ah Kopitiam, and is thankfully serving great food in an inviting space. Tuck into a Three Buns burger on the whimsical second floor, and move upstairs to the third floor bar for a drink, or the rooftop garden if the weather permits.

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