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From the Burpple community

I wanna chill with a beer now at this relaxing place.
Portico Host
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Beautiful dish from scallops with a varied range of textures and taste. Loved this much.


These crispy fried eel skins were tastefully flavoured with pork floss and garnishes for yummy bites. Liked that they served it warm which made it much more enjoyable. A great dish whether before meal or just with some drinks.

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Happened to passby portico after a morning walk from Mount Faber Park to Labrador Nature Reserve.
Whats more is that they are having 1-for-1 in #entertainersg
Ordered Open face chicken burger ($16++) and crab meat angel hair ($18++) for the price of ONE! So worth it! πŸ‘πŸ»3/5
βœ”οΈNice ambient. Worth visiting for peaceful brunch. Their service is excellent too.
πŸ“#01-10, 991B Alexandra Rd, Singapore 119970 #yybffLabrador
@mooniechew @joannestitch @renaechew @kaixin_chee0505 @thechewys @sharkthemighty @selen3_ng @huilingtoh92 @xinhui_cxh

Think juicy tender double mustard cooked beef patties, all blanketed with melted cheese, drizzled on with their signature sauce (tasted a lil like thousand island) with a nice slightly toasted bun, give me a second burger and i'll gladly devour it!


A daring combination here from the creative folks at Portico Host, and I'm pleased that it works well for me.
With crunchy peanut bits within the peanut butter, it's reminiscent of our satay sauce that I absolutely love. Caramelized Spanish onions, vine tomatoes, and cambebell cheese are sandwiched within the brioche bun - soft and fluffy ones - together with juicy wagyu beef patty. At $18, it could be the cheapest wagyu beef burger around, and definitely the best I've tasted at this price point.
My wishlist to make this even better - lift it with some pineapple zest in the peanut butter sauce! #BurppleBurgerMonth