[CLOSED] Porta

4017 Wishlisted
~$25/pax
What We Love
  • Chic yet comfortable, located on the first floor of Park Hotel Clarke Quay
  • Value-for-money, classy yet casual experience great for dates or small group celebrations
  • Iberian Pork, Venus Clams, Chicken Confit, Spanish Octopus, Ribeye

1 Unity Street
Level 1 Park Hotel Clarke Quay
Singapore 237983

(open in Google Maps)

Monday:
Closed

Tuesday:
Closed

Wednesday:
Closed

Thursday:
Closed

Friday:
Closed

Saturday:
Closed

Sunday:
Closed

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Reviews

From the Burpple community

The 3 course dinner set was amazing and super value for money with burpple 1-for-1 ($60).

Started with the Spanish octopus which was perfectly cooked. We got the lamb shank and pork for mains. There was also a complimentary birthday dessert on top of the 2 desserts we alr have.

Overall it was a pleasant experience as we had a very hearty meal.

I went to Porta a month ago, but his dessert sometimes still will pop in my mind...very addictive dessert😆

1 Like

We had fried oysters and Spanish octopus for our appetizers, followed by porta burger and fillet mignon for our mains. We ended off the night with our desserts - Pecan cake with ice cream and Black Forest. They gave us an complimentary birthday cake as it was my friend birthday!

The service was really great and the ambience is chill. This place is located in Park Hotel, it is overall great for a nights out! With the deal, it was double the worth!

Price: $62 for 2 pax
Rating: 7/10

Spanish Octopus with Aioli, Patatas Bravas & Paprika

Second time and proud to say that this place is consistent. They converted someone who normally does not eat lamb and octopus into liking them. Extremely worth it with Beyond because it's $60++ for 2. Octopus is served several pieces of fried potatos which add great texture to the dish, which has a hint of spice. Hands down the most value-for-money of the appetisers (don't bother about the rest)!

Love The appetisers and desserts! Super worth with the app.
We had 3 course meals, starting with
Appetisers:
Spicy salmon tatare (okay, crispy seaweed 漏风)
Parma salad (throughly enjoyed this)

Mains:
Iberian pork (good!)
Filet Mignon (okay)

Desserts:
Kopi O (the coffee ice cream and cake combi was superb! Slightly too much cream tho. Good for ppl with moderate to sweet tooth)
Meyer lemon trifle (thyme in chantilly cream was genius! But if you dont like herbs, might not be the right dessert for you since its rather noticable)

3 course set meal
Appetizers: Spicy Salmon Tartare, Spanish Octopus
Mains: Filet Mignon, Iberian Pork Secreto
Dessert: Pecan pie with vanilla ice cream, Blackforest

Loved the creamyness of the ice cream, the crunch of the crumble and pecans, and the sweetness of the pie!

Total: $72 with burpple 1 for 1, including GST and service charge

1 Like
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