Po

203 Wishlisted
~$70/pax
Po, is a refined modern Singaporean concept presenting an array of local classics and elevated Singaporean staples.

320 Havelock Road
The Warehouse Hotel
Singapore 169628

(open in Google Maps)

Monday:
07:00am - 10:30am
12:00pm - 02:30pm
06:00pm - 10:00pm

Tuesday:
07:00am - 10:30am
12:00pm - 02:30pm
06:00pm - 10:00pm

Wednesday:
07:00am - 10:30am
12:00pm - 02:30pm
06:00pm - 10:00pm

Thursday:
07:00am - 10:30am
12:00pm - 02:30pm
06:00pm - 10:00pm

Friday:
07:00am - 10:30am
12:00pm - 02:30pm
06:00pm - 10:00pm

Saturday:
07:00am - 10:30am
12:00pm - 02:30pm
06:00pm - 10:00pm

Sunday:
07:00am - 10:30am
12:00pm - 02:30pm
06:00pm - 10:00pm

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Reviews

From the Burpple community

A complex, full-bodied cocktail that celebrates the dark underbelly of forbidden godown distilleries of the early 20th century.
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This features a blend of banana infused whisky, smoked maple syrup, and barbecue bitters, served in a generous whisky bottle and poured over ice.
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The drink carries potent fruity boozy sweet savoury smoky flavour, you taste the distinct notes of banana and barbecue and whisky and smoke.
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Loved this strong tipple, a fantastic brew that I would order again.
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Po Restaurant
More details:
https://ivanteh-runningman.blogspot.com/2022/08/po-restaurant.html

I get the creative idea behind the Ice Cream Popiah, though it's unwieldy to eat when rolled with the chewy thin wheat pancake crepes, which complements with its grainy sweet flavour.
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The garnish of coriander with its vegetal bitter herbal flavour doesn't pair well with this dessert, although the garnish of peanut candy lends a welcome nutty sweet crunch.
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The trio of locally-made ice cream flavours are delicious enough on their own, from the yam / taro ice cream with earthy sweet flavour, to the unique pineapple ice cream with fruity sweet notes, and the peanut ice cream with nutty savoury sweet flavour.
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Po Restaurant
More details:
https://ivanteh-runningman.blogspot.com/2022/08/po-restaurant.html

Loved the Otah here.
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The homemade otah features a blend of mackerel fish, prawn paste, jumbo deshelled crab meat, and coconut milk, along with a mix of curated heritage spices including lemongrass, turmeric, and chili.
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Softly steamed, the large slab of otah is tender and moist, with a soft bite that releases the strong savoury herbal spicy earthy sweet flavours within..
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Good kick that lingers from the chili. I enjoyed this immensely.
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Po Restaurant
More details:
https://ivanteh-runningman.blogspot.com/2022/08/po-restaurant.html

This was delightful and filling.
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The Roti Prata was large, crisp outside and chewy inside, tending towards a doughy texture, with buttery savoury sweet bready flavour.
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The Colonial Chicken Curry had a rich curry gravy with tender simmered potatoes, robust with savoury spice flavour and a fiery kick that lingers on.
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The bone-in chicken chunks were tender, picking up the savoury spice flavours of the curry, complementing the natural fresh sweet savoury flavour of the chicken meat.
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Po Restaurant
More details:
https://ivanteh-runningman.blogspot.com/2022/08/po-restaurant.html

A sultry, spice-driven cocktail reflecting Singapore’s roots as the epicenter of trade in the late 19th century.
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This features a blend of sesame seed infused scotch whisky, pandan / screwpine leaf infused montenegro, and red vermouth, served over ice and garnished with a sesame seed rice cracker.
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The drink carries bold nutty earthy floral bitter sweet boozy flavour, complimented by the smoky grainy savoury sweet notes of the rice cracker.
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Excellent combination, though my only quibble is having to devour the entire cracker quickly lest it softens.
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Po Restaurant
More details:
https://ivanteh-runningman.blogspot.com/2022/08/po-restaurant.html

This is a comforting Chinese Cantonese classic.
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Featuring a thick gloopy rice porridge congee infused with angelica root, garnished with bouncy fresh Hokkaido scallops, tender littleneck clams, and chewy conpoy.
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The seafood is fresh, and lends beautiful sweet savoury meaty flavour to the grainy sweet salty notes of the congee.
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Yum. Very filling, and is best shared.
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Po Restaurant
More details:
https://ivanteh-runningman.blogspot.com/2022/08/po-restaurant.html

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