Po

202 Wishlisted
~$70/pax
Po, is a refined modern Singaporean concept presenting an array of local classics and elevated Singaporean staples.

320 Havelock Road
The Warehouse Hotel
Singapore 169628

(open in Google Maps)

Sunday:
07:00am - 10:30am
12:00pm - 02:30pm
06:00pm - 10:00pm

Monday:
07:00am - 10:30am
12:00pm - 02:30pm
06:00pm - 10:00pm

Tuesday:
07:00am - 10:30am
12:00pm - 02:30pm
06:00pm - 10:00pm

Wednesday:
07:00am - 10:30am
12:00pm - 02:30pm
06:00pm - 10:00pm

Thursday:
07:00am - 10:30am
12:00pm - 02:30pm
06:00pm - 10:00pm

Friday:
07:00am - 10:30am
12:00pm - 02:30pm
06:00pm - 10:00pm

Saturday:
07:00am - 10:30am
12:00pm - 02:30pm
06:00pm - 10:00pm

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Top Dishes

What you should order based on community favourites

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Reviews

From the Burpple community

This is a sharing dish for up to 6 people, and requires advance ordering as it has a 45-minutes preparation time.
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This has a whole chicken, stuffed with glutinous rice, conpoy, dried shrimp, dried pork sausage, shiitake mushroom, shaoxing rice wine, and sesame oil marinade, then oven baked.
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Unwrapped tableside, the chicken is incredibly fragrant, tender, and juicy, with the stuffing having infused the dish with bold smoky meaty grainy earthy sweet savoury salty nutty flavour.
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The gravy, with light herbal boozy sweet salty notes, is addictively yummy.
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Po Restaurant
More details:
https://ivanteh-runningman.blogspot.com/2022/08/po-restaurant.html

This is the house signature dish, faithfully made according to family recipes. The hand-cut filling of pork loin, bamboo shoots, shrimp, carrots, jicama, and peas are stewed for up to 4 hours.
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You pack the filling together with lettuce, bean sprouts, shredded egg, dried flat fish, coriander, crushed peanuts, garlic, and red chili, on the wheat crepes, drizzle with a light sweet sauce.
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Has a big juicy crisp crunch, with bright vegetal grainy earthy sweet eggy spice salty savoury flavour. Also, it's more filling than it looks.
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Po Restaurant
More details:
https://ivanteh-runningman.blogspot.com/2022/08/po-restaurant.html

This is their rendition of a local Singaporean Hokkien Mee.
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The base features stir-fried cylinderical yellow wheat noodles, thin rice vermicelli noodles, eggs, bean sprouts, and pork lardons. Infused with crustacean stock to create a thick gravy, resulting in a smoky sweet savoury salty eggy flavour, with a gooey smooth soft chew to texture.
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On top, 2 giant river prawns with shell-on, juicy and bouncy and succulent, with bright sweet savoury shrimpy flavour.
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Best shared, this is a luxurious and satisfying plate.
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Po Restaurant
More details:
https://ivanteh-runningman.blogspot.com/2022/08/po-restaurant.html

This is a red wine made from 100% Nero D'Avola black grapes, by the Cusumano winery group in Macerata, Marche region, Italy.
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It has a deep violet purple colour, with aromas of raspberry, leather, black pepper, and mulberry. The body is smooth, bold, and dry, with tastes of dark cherry, plum, blackberry, and smoke.
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Has a fruity earthy herbal sweet flavour, with gentle tannins and a short finish.
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Po Restaurant
More details:
https://ivanteh-runningman.blogspot.com/2022/08/po-restaurant.html

This is a white wine made from 100% Chenin Blanc green grapes, by the The Winery Of Good Hope in Stellenbosch, Western Cape province, South Africa.
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It has a pale straw yellow colour, with aromas of white bread, apricot, pear, and flint. The body is light, dry, and gentle, with tastes of chamomile flowers, peach, lemon, and honey.
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Has a fruity floral sour sweet flavour, with crisp acidity and a round finish.
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Po Restaurant
More details:
https://ivanteh-runningman.blogspot.com/2022/08/po-restaurant.html

This features a blend of gin, vodka, mint, strawberry, and lime juice, served over an ice cube in a wine glass decorated with a swirl of rose petals.
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The drink carries enticing fruity zesty tangy sour sweet herbal boozy flavour, an alluring and dainty tipple.
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Po Restaurant
More details:
https://ivanteh-runningman.blogspot.com/2022/08/po-restaurant.html

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