Perle Noire Resto Bar

569 Wishlisted
~$60/pax
PN Resto Bar is rebranded from Black Pearl Steakhouse @ Holland Village. the restaurant serves up premium beef cuts air-flown from USA, Argentina, Australia and New-Zealand at affordable prices and French-inspired mains. Our bar offers an extensive list of wine and cocktails Visit us now for a steak experience like no other! . Wine & Dine!

40 Lorong Mambong
Singapore 277695

(open in Google Maps)

Saturday:
11:30am - 03:00pm
06:00pm - 12:00am

Sunday:
11:30am - 03:00pm
06:00pm - 11:00pm

Monday:
Closed

Tuesday:
11:30am - 03:00pm
06:00pm - 11:00pm

Wednesday:
11:30am - 03:00pm
06:00pm - 11:00pm

Thursday:
11:30am - 03:00pm
06:00pm - 11:00pm

Friday:
11:30am - 03:00pm
06:00pm - 12:00am

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Reviews

From the Burpple community

Formerly known as Black Pearl Steakhouse, the newly rebranded @pnrestobar is back with their signature cuts of steak, premium meats as well as new items to elevate your dining experience.

Their signature beef cuts include Wagyu/Angus Ribeye to USDA T-Bone and Striploin, served with a signature house-made sauce. However, I actually prefer their chicken cutlet to steak!

@pnrestobar is also launching a Tapas menu, with a wide variety of savoury dishes, snacks and appetisers to pair with your meat.

Aside from the above, cheers to free flow plump and fresh Canadian Pacific Live Oysters, accompanied with indulgent house wine/Prosecco/cocktails, from 1130-3pm daily and all day on weekends!

Formerly known as Black Pearl Steakhouse, the newly rebranded @pnrestobar is back with their signature cuts of steak, premium meats as well as new items to elevate your dining experience.

Their signature beef cuts include Wagyu/Angus Ribeye to USDA T-Bone and Striploin, served with a signature house-made sauce. However, I actually prefer their chicken cutlet to steak!

@pnrestobar is also launching a Tapas menu, with a wide variety of savoury dishes, snacks and appetisers to pair with your meat.

Aside from the above, cheers to free flow plump and fresh Canadian Pacific Live Oysters, accompanied with indulgent house wine/Prosecco/cocktails, from 1130-3pm daily and all day on weekends!

Formerly known as Black Pearl Steakhouse, the newly rebranded @pnrestobar is back with their signature cuts of steak, premium meats as well as new items to elevate your dining experience.

Their signature beef cuts include Wagyu/Angus Ribeye to USDA T-Bone and Striploin, served with a signature house-made sauce. However, I actually prefer their chicken cutlet to steak!

@pnrestobar is also launching a Tapas menu, with a wide variety of savoury dishes, snacks and appetisers to pair with your meat.

Aside from the above, cheers to free flow plump and fresh Canadian Pacific Live Oysters, accompanied with indulgent house wine/Prosecco/cocktails, from 1130-3pm daily and all day on weekends!

Formerly known as Black Pearl Steakhouse, the newly rebranded @pnrestobar is back with their signature cuts of steak, premium meats as well as new items to elevate your dining experience.

Their signature beef cuts include Wagyu/Angus Ribeye to USDA T-Bone and Striploin, served with a signature house-made sauce. However, I actually prefer their chicken cutlet to steak!

@pnrestobar is also launching a Tapas menu, with a wide variety of savoury dishes, snacks and appetisers to pair with your meat.

Aside from the above, cheers to free flow plump and fresh Canadian Pacific Live Oysters, accompanied with indulgent house wine/Prosecco/cocktails, from 1130-3pm daily and all day on weekends!

Formerly known as Black Pearl Steakhouse, the newly rebranded @pnrestobar is back with their signature cuts of steak, premium meats as well as new items to elevate your dining experience.

Their signature beef cuts include Wagyu/Angus Ribeye to USDA T-Bone and Striploin, served with a signature house-made sauce. However, I actually prefer their chicken cutlet to steak!

@pnrestobar is also launching a Tapas menu, with a wide variety of savoury dishes, snacks and appetisers to pair with your meat.

Aside from the above, cheers to free flow plump and fresh Canadian Pacific Live Oysters, accompanied with indulgent house wine/Prosecco/cocktails, from 1130-3pm daily and all day on weekends!

Formerly known as Black Pearl Steakhouse, the newly rebranded @pnrestobar is back with their signature cuts of steak, premium meats as well as new items to elevate your dining experience.

Their signature beef cuts include Wagyu/Angus Ribeye to USDA T-Bone and Striploin, served with a signature house-made sauce. However, I actually prefer their chicken cutlet to steak!

@pnrestobar is also launching a Tapas menu, with a wide variety of savoury dishes, snacks and appetisers to pair with your meat.

Aside from the above, cheers to free flow plump and fresh Canadian Pacific Live Oysters, accompanied with indulgent house wine/Prosecco/cocktails, from 1130-3pm daily and all day on weekends!

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