Nando's (Plaza Singapura)

39 Wishlisted
Home of the world's best flame-grilled PERi-PERi chicken. Follow @NandosSG on Facebook and Instagram for the latest hot updates.

68 Orchard Road
#04-10/11 Plaza Singapura
Singapore 238839

(open in Google Maps)

11:00am - 10:00pm

11:00am - 10:00pm

11:00am - 10:00pm

11:00am - 10:00pm

11:00am - 10:00pm

11:00am - 10:00pm

11:00am - 10:00pm

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Enjoy dining without burning a hole in your pocket, no membership required


From the Burpple community

A Shared Platter for $52 - worth it and tender juicy chicken paired with great sides! A lovely Sunday lunch after church with family!

This is our go-to set whenever we visit Nando's. We couldn't help but notice the shrinkflation from this dish. The grilled veggies (broccolis, carrots, capsicums, onions) are still packed with aroma and taste. It seems the menu has been altered to cater for quick lunch crowd 🤠

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🥸 When you want to eat plant based wrap but don't want to compromise on texture and flavor, this is a "great pretender" indeed! The soya meat has similar texture to the Peri-Peri chicken (their signature). Smoked chilli sauce is a replacement for the creamy mayonnaise. 🌶✌️You will also find another plant based alternative (look like bak kwa-a replica of bacon bits) which lend extra flavor and texture to the wrap. The small wedges sides are well seasoned. I have those with extra spicy peri peri sauce.🛍 Staff service is great despite lunch peak hour and I got takeaway bag to consume what I couldn't finish #nofoodwaste 👍♻️

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Complimentary Salted Caramel Brownie
During Birthday Month
For member
Reward can be found in app.

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PERI-PERI Noodles - aka mee tai mak - was surprisingly delicious, wouldn't mind slurping them up in the laksa sauce every week. Nando's boneless thighs were as good as ever, but my Extra Hot version wasn't really spicy for some reason. But no matter, the selection of sauces available made up for it. And if it becomes too spicy for my tongue, then the bottomless drinks will save the day. The sides of corn salsa and grilled mushrooms completed this satisfying and delicious lunch.

@nandossg needs no introduction - who isn’t familiar with their flame-grilled PERi-PERi chicken! With new ways to enjoy PERi-PERi like never before, you can make something uniquely yours from 1,792 possi-bowl combinations. Packed with local flavours and Asian favourites, the recipes were fired up in collaboration with @chefshentan, who’s well-known for her spin on Modern Singaporean cuisine.👏

Here’s what we enjoyed…😌
👉Extra Shiok - SGD19.90
Signature Rice with Two Boneless Thighs in PERi-Laksa style plus Grilled Broccoli, PERinaise Egg Salad & Cheese Crisp
👉Build Your Own Bowl - SGD15.90
PERi-Laksa Noodles, Grilled Chicken Tenders, Grilled Portobello Mushrooms, Edamame Corn Salsa & Cheese Crisp

Swipe left👈 for their BYOB menu & signature bowls menu with guaranteed oomph and better value

Overall, the PERi-PERi bowls were yummy and exceeded expectations. If you’re a big fan of laksa, you will definitely enjoy their PERi-Laksa noodles! For that added SHIOK texture, you must get their Cheese Crisp(+SGD1)!👍

💌Thank you @getkobe for the kind invite and @nandossg for having me!😊

Bugis Junction, Plaza Singapura, Tampines Mall, The Star Vista, Tanglin Mall, Jurong Point


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