Perch (Jewel Changi Airport)

4235 Wishlisted
~$40/pax
What We Love
  • Beyond: 3-Course Set Menu (save ~$78), Main Dish (save ~$25)
  • Asian-European fusion cuisine
  • Stylish decor and crockery
  • Quality pastas and wines in Jewel Changi
  • Sakura Ebi Capellini, Local Duck Leg Confit, Grilled Australian Pork Jowl

78 Airport Boulevard
#02-244/245 Jewel Changi Airport
Singapore 819666

(open in Google Maps)

Friday:
11:30am - 10:30pm

Saturday:
11:30am - 10:30pm

Sunday:
11:30am - 10:30pm

Monday:
11:30am - 10:30pm

Tuesday:
11:30am - 10:30pm

Wednesday:
11:30am - 10:30pm

Thursday:
11:30am - 10:30pm

View Address & Details

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Reviews

From the Burpple community

A Thai-European desserts that will please and bring peace. The soft, silky, milky and creamy mango flavoured dessert layered with mango sauce, coconut ice cream and Thai basil melts in your mouth upon every scoop of it.

A moist, fruity and dense cake with a pleasant grainy texture. The cake carry a strong flavour of orange citrus syrup and was decorated with almonds. A scoop of sweet savoury sea salt vanilla ice cream accompanied it as well.

Moist boozy toffee pudding cake infused with rum & raisin, topped with pulut hitam ice cream and a pour of brown sugary butterscotch. A mix of Western & Local delicate dessert to have to end off with from the splendid meal.

[5/5] More desserts are always welcome.πŸ˜‹πŸ§πŸ°
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Rum & Raisin Toffee Pudding($14)
Moist boozy toffee pudding cake infused with rum & raisin, topped with pulut hitam ice cream and a pour of brown sugary butterscotch. A mix of Western & Local delicate dessert to have to end off with from the splendid meal.
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Mango Panna Cotta($14)πŸ₯­
A Thai-European desserts that will please and bring peace. The soft, silky, milky and creamy mango flavoured dessert layered with mango sauce, coconut ice cream and Thai basil melts in your mouth upon every scoop of it.
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Tunisian Polenta Cake($14)
A moist, fruity and dense cake with a pleasant grainy texture. The cake carry a strong flavour of orange citrus syrup and was decorated with almonds. A scoop of sweet savoury sea salt vanilla ice cream accompanied it as well.
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🚩Perch, Jewel, 78 Airport Blvd., 02-244/245 Singapore Changi Airport, 819666
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Piping hot, fragrant and crispy fries drizzled with a dash of truffle oil and sprinkled with grated parmesan cheese. For the itchy mouth.

2 Likes

Chewy tender squid coated in a flavourful light batter, deep fried to golden brown and then sprinkled with curry leaf salt seasoning. Dip it to the curry mayonnaise and enjoy the new creamy spiced taste. The batter although was light but you can really feel the crispiness when you chew on those calamari.

2 Likes
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