6 Raffles Boulevard
Level 4 PARKROYAL COLLECTION Marina Bay
Singapore 039594

(open in Google Maps)

Tuesday:
07:00am - 11:00am
12:00pm - 02:30pm
06:30pm - 11:00pm

Wednesday:
07:00am - 11:00am
12:00pm - 02:30pm
06:30pm - 11:00pm

Thursday:
07:00am - 11:00am
12:00pm - 02:30pm
06:30pm - 11:00pm

Friday:
07:00am - 11:00am
12:00pm - 02:30pm
06:30pm - 11:00pm

Saturday:
07:00am - 11:00am
12:00pm - 03:00pm
06:30pm - 11:00pm

Sunday:
07:00am - 11:00am
12:00pm - 03:00pm
06:30pm - 11:00pm

Monday:
07:00am - 11:00am
12:00pm - 02:30pm
06:30pm - 11:00pm

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Reviews

From the Burpple community

Savour authentic Taiwanese street food and traditional favourites at Peppermint’s all-you-can-eat-buffet at PARKROYAL COLLECTION Marina Bay available for a limited period till 31 July 2022.

1 Like

Delectable buffet spread featuring flavours from Straits Chinese.

From now until 31 March 2022, savour over 20 Peranakan dishes as part of Peppermint’s buffet spread. Highlights include popular Black Angus Beef Oxtail Pongteh, Nyonya Fish Maw Soup, Ayam Buah Keluak, and Crispy Belachan Chicken served with Blue Pea Rice.

Have their Nyonya Seafood Dry Laksa which is prepared ala minute, dig into the platter of kueh and don’t forget to get their Signature Durian Pengat.

2 Likes

Standard breakfast fare at hotel's buffet restaurant. Staff served the portions in line with SMMs. Nothing unique, but fare was hearty and delicious nonetheless

Beef was well roasted with the right amount of redness. The sauce complements the meat pretty well too.

Food was not bad. But running low on everything. Walk 3 rounds, and still didn't see the oysters n salad. Many of the stations were missing the staff. Even need to wait very long for the cashier to come back for payment. Lotsa waiting throughout the evening.

Marina Mandarin Singapore is offering Christmas takeaway treats from Café Mocha, suitable for the office party or a cosy home celebration with loved ones. New on the menu this year are the Roasted Teriyaki Glazed Turkey, and the Almond Cream Cheese and Raspberry Bûche. Traditional favourites include the Glazed Boneless Ham with Gingerbread Spices, Slow-roasted 100-day Grain Fed Beef, Salmon En Croute as well as the Chocolate Pecan Tart with Hazelnut Cream. For a local twist, there is also the Durian Mousse Yule Log.
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These are available from now till 26 December 2019. An early bird discount is applicable from now till 8 December 2019, while a regular discount applies from 9 to 26 December 2019.
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For enquiries and orders:
Visit www.meritushotels.com/marina
Call 6845 1066, or
Email [email protected]
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